"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-02-2020, 07:43 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,217
Super Bowl Sunday, 2-2-2020, what are you eating?

Spanish omelette with potatoes, onions and chorizo (homemade) with a pimenton/garlic aioli. Salad is mandolin sliced red onion, avocado and blood orange segments.

Attached Thumbnails
Click image for larger version

Name:	2020-02-02 19.15.22.jpg
Views:	41
Size:	51.6 KB
ID:	38775  
__________________

medtran49 is offline   Reply With Quote
Old 02-02-2020, 08:43 PM   #2
Assistant Cook
 
Join Date: Feb 2020
Location: Raymo
Posts: 10
Beer bratz on the grill, Jack Stack beans, P.S. and French Silk pie. Plus a Coke to wash it down.
I'm in heaven and thank you Super Bowl for giving me a good reason to enjoy the feast and the game!.
__________________

Frueh is offline   Reply With Quote
Old 02-02-2020, 08:53 PM   #3
Chef Extraordinaire
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,008
Swanson Pot pie. Easy. Simple.

Seeeeya; Chief Longwind Of the North
Chief Longwind Of The North is offline   Reply With Quote
Old 02-02-2020, 09:27 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,127
Super Bowl snacks.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-02-2020, 09:38 PM   #5
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,241
Some guacamole, and some taco fillings. I also made a batch of black beans, but never ate any of those - another day, or three.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 02-02-2020, 09:50 PM   #6
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,283
According to Eater, one of the iconic dishes of San Francisco* is clam chowder in a Boudin Bakery sourdough bread bowl. We aren't into soup in a bread bowl - those things are something like a half pound of bread! So I cut a bread bowl in half, put one half back in the bag, and split the other half with Himself. Capt. Parker's clam chowder went into regular ceramic bowls.

*Cheering on the 49ers because Nick Bosa from THE Ohio State University is on the team. Go Buckeyes!
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 02-02-2020, 10:24 PM   #7
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,760
We had reubens and SO made her Mom's potato salad to go with. Clausen half dills. We ate just before the game started.
Whiskadoodle is offline   Reply With Quote
Old 02-02-2020, 10:54 PM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,401
Send a message via Skype™ to taxlady
I was planning to make this quick pizza: http://www.discusscooking.com/forums...ml#post1613670 I had even mixed up some some ground pork and spices to make Italian sausage to fry up in chunks and put on the pizza, with other stuff. But, I got a migraine this afternoon and wasn't really capable. I got Stirling to fry up the sausage so it wouldn't go off. Well, after having completed a number of other chores earlier, that pooped him out completely. So, we had some pre-sliced Jarlsberg on baguette topped with some of the fried up Italian sausage crumbles and tomato sauce. It was pretty darned good for a low effort meal. The rest of the Italian sausage crumbles went in the freezer.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-03-2020, 04:38 AM   #9
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,390
Made the KN salmon, peas, rice, and Grandma's chocolate frosted cookies.
__________________
I've got OCD--Obsessive Chicken Disorder!
https://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-03-2020, 06:46 AM   #10
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,467
We munched on cheese and cracker about noonish..

For the game, I baked Mexican hot dogs and had mac salad as the only side..

Simple fare for a fun Super Bowl.. I cheered for both sides during the game..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 02-03-2020, 09:47 AM   #11
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,498
We had doctored-up Food Lion brand personal-size pizzas. Mom had the cheeseburger one with bacon pieces and extra cheddar cheese on it, mine was the cheese pizza with shredded ham, mushrooms, and shredded colby jack cheese. Salads on the side, mini cookies for dessert.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 02-03-2020, 11:47 AM   #12
Honey Badger
 
Join Date: Dec 2008
Posts: 2,548
Living in a house of full grown men who love football and food can be rough.
Rough but hardly a dull moment.


They went all out for the game. Brined and then smoked a turkey.
It was fantastic. They also Q'd up potato wedges and veggies.
Now what to do with all the left over turkey and other fixings.


Decisions, decisions...?


Munky.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 02-03-2020, 03:54 PM   #13
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,151
The Souschef made his always delicious carnitas Chimichangas.

We're not big football fans but think it's mandatory to watch the Super Bowl. I like when it's a close exciting game and even though we should support the California team, glad the 50 yr old dream was granted to KC.


Not surprising this was our favorite commercial.
https://www.youtube.com/watch?time_c...ture=emb_title
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-03-2020, 03:55 PM   #14
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,786
No Super Bowl snacks here last night. I made arancini from last week's leftover risotto, marinara sauce, grilled pork chops and salad. Click image for larger version

Name:	2020-02-03-15-48-51.jpg
Views:	21
Size:	63.8 KB
ID:	38801
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-03-2020, 03:58 PM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,786
Quote:
Originally Posted by Kayelle View Post
The Souschef made his always delicious carnitas Chimichangas.

We're not big football fans but think it's mandatory to watch the Super Bowl. I like when it's a close exciting game and even though we should support the California team, glad the 50 yr old dream was granted to KC.
The only thing I really know about football is this mantra I learned playing flag football in high school: "Incompleted forward pass, back to the line of scrimmage!"

So I yell that out whenever I think it's appropriate. I'm usually right, I think
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-03-2020, 04:26 PM   #16
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,467
Quote:
Originally Posted by Kayelle View Post
The Souschef made his always delicious carnitas Chimichangas.

We're not big football fans but think it's mandatory to watch the Super Bowl. I like when it's a close exciting game and even though we should support the California team, glad the 50 yr old dream was granted to KC.


Not surprising this was our favorite commercial.
https://www.youtube.com/watch?time_c...ture=emb_title
Loved that commercial...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 02-04-2020, 08:37 AM   #17
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,498
Kayelle, I have to agree with the commercial - anyone who hasn't seen t yet, make sure you have tissues with you when you watch it the first time.
__________________

__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Reply

Tags
eating

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 10:21 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×