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02-08-2021, 09:49 AM
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#21
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
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Took a Big Chance - Found a recipe for
Ribeye in the Power Air Fryer.......... worked very well !!
Air Fryer Rubbed Ribeye, Nuked Russet, Harvard Beets ........
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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02-08-2021, 12:27 PM
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#22
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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That looks delicious LT.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-08-2021, 02:25 PM
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#23
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,248
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__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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02-08-2021, 04:44 PM
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#24
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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Quote:
Originally Posted by Just Cooking
OK you two.
Don't make me stop this car!!!  
Ross |
LOL....when I was a child, my sister and I ensured my dad would stop the car by making certain that his coffee thermos was always filled.
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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02-08-2021, 04:51 PM
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#25
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,877
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Quote:
Originally Posted by Cooking Goddess
We had fancy salads (romaine, roasted pears, sauteed prosciutto, chopped pistachios, feta cheese, homemade lemon vinaigrette) and finger foods.
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Nice looking salad.
Did you keep saying to yourself "we were so close to beating these guys" every time the Chiefs did something bad? Oh if we had just played better.... we could have torn down Brady's legacy and built Baker's.
Well, there's always next year. 
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-08-2021, 05:22 PM
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#26
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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Quote:
Originally Posted by taxlady
That salad sounds wonderful. I just asked DH what he thought and read him the description. He said it sounded good but wasn't sure about the "lemonade vinaigrette". Oops, I did read that out as lemonade.  He says that it sounds better with lemon vinaigrette. |
Thanks, taxy. I suppose "lemonade vinaigrette" would be more suited to summertime.  I'm not a fan of pears, they seem gritty whether fresh or canned, but I think they are delicious when roasted.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-08-2021, 05:28 PM
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#27
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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Quote:
Originally Posted by FrankZ
Nice looking salad.
Did you keep saying to yourself "we were so close to beating these guys" every time the Chiefs did something bad? Oh if we had just played better.... we could have torn down Brady's legacy and built Baker's.
Well, there's always next year. |
OMG, YES! I think all of the receivers had grease instead of Grip Boost on their gloves! And what was up with all of those penalties? And don't laugh about next year. For once, I think it could be a "thing". If Andrew Berry improves the defense, look out!
I thought we gave KC a much better fight than Buffalo, too. If only the refs had called that helmet-to-helmet penalty...
Oh, thanks about the salad. It was as tasty as it was pretty.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-08-2021, 07:59 PM
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#28
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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Quote:
Originally Posted by Cooking Goddess
Thanks, taxy. I suppose "lemonade vinaigrette" would be more suited to summertime. I'm not a fan of pears, they seem gritty whether fresh or canned, but I think they are delicious when roasted. |
I know that grittiness you are talking about (well, writing about). I don't remember for sure, but I don't think my pear tart has it either. Something about putting them in the oven?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-08-2021, 10:03 PM
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#29
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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That would be my guess, taxy.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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I used homegrown tomatillos and Anaheim, jalapeńo and poblano peppers from the freezer, as well as fresh cilantro from the garden. . 
