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02-07-2021, 12:15 PM
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#1
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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Superbowl Sunday SUPER DUPER Foods! 2-7-2021
How can we ignore America's Junk Food-Fest?
I've made guacamole. We have cheeses, crackers, fruits, sausages, chips, hummus, pita, etc. Frank is making dinner!
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~Kathleen
A little bit Ginger. A little bit Mary Ann.
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02-07-2021, 12:19 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
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There are just two of us and we're not feeling very energetic. SO loves pigs in blankets so that's on the list. Also some salsa and tortilla chips, pizza rolls and liquids.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-07-2021, 12:54 PM
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#3
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,925
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Just two of us. I usually make way too much. Classic example of my eyes are bigger than my stomach ( although my stomach is catching up lol).
Keeping it simpler
Veggies and spinach dip
Nacho loaded.
Guacamole ( not sure if Im keeping it on the side for putting I on the nachos yet).
All that being said, I got a fully stocked kitchen ready to go, so I cant rule out any last minute additions.
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02-07-2021, 01:07 PM
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#4
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,820
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Oh that I could still eat all the superbowl snacks. i'd be making Samosas. Pigs in the blanket, a cheese and salami tray, Olives, filled with can cheese, and baked chicken thighs, with bbq sauce, or my smouldering chicken.
Another great coating, and this would be good for wings, 1/2 cup Stove top Stuffing, sage flavor, 1/2 cup panko bread crumbs, Plae in food processor, and pulse to crumble the Stove Top and mix all together. Add 1 tsp. ground pepper. dry chicken and dredge in flour, egg wash, then bread crumb/stuffing mix. Place on parchment paper lined cookie sheet, and bake at 375' for 30 minutes. Serve with hot sauce.
For a change of pace, add chili powder to 3 tbs. ghee (clarified buttrer), and heat in a large pan. I use my Atlas flat-bottomed wok. Add 1 tsp. popcorn salt. Heat until kernels are all popped.
For an alternative to popcorn, or potato chis, cut uncooked rice spring roll papers into bite-sized pieces with kitchen shears. Place these, a few at a time, into hot cooking oil. They Will instantly puff up into a crunch/soft chip that can be seasoned as you like. Delicious.
Just a few ideas for you.
Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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02-07-2021, 01:07 PM
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#5
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,877
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I have lamb chops marinating. The weather should decide if they are grilled or if I sear them in cast iron.
And, evidently, we have tons of snacks.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-07-2021, 03:34 PM
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#6
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
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We don't do the sports thing. But it's snowing again, and we just want easy dinner. DD picked up appy and dessert "this and thats". So we'll see what we end up with.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-07-2021, 04:33 PM
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#7
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,020
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We have tortilla chips, guacamole, chunky salsa and onion sour cream in bowls.
This didn't make newly revised menu until yesterday, Thank you below zero weather: Chili and home made corn bread. It's just us two and this is plenty.
It's also no sacrifice, regardless of weather, to have a little ice cream too.
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02-07-2021, 04:45 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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Quote:
Olives, filled with can cheese ...
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Chief, what is "can cheese"? If it's a typo, I can't figure it out.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-07-2021, 05:07 PM
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#9
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,820
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Quote:
Originally Posted by taxlady
Chief, what is "can cheese"? If it's a typo, I can't figure it out.
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It squirts out of a nozzle, and is like a very smooth and spreadable Velveeta cheese sauce, but thick enough to hold its shape. It's good for filling ripe, pitted black olives, or on Ritz crackers, or celery sticks. He's an example:
https://www.amazon.com/Easy-Cheese-S...735186&sr=8-15
what I used to purchase was far cheaper in price, and came in cheddar, sharp cheddar, white cheddar, and other flavors.
It would be easy to make by simple melting Velveeta, and adding a little milk or cream, and stirring it in until; you get the desired thickness. And you could even add some good cheese shreds to the mix for better flavor.
The advantage of this cheese product is that it comes in a pressurized can. You simply push the plastic nozzle to the side and cheese squirts out, making it easy to use.
Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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02-07-2021, 05:42 PM
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#10
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,264
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Welp. Not Super Bowl food but, we have Gzoya, egg rolls and ramen.
Chocolate eclairs for dessert.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-07-2021, 06:14 PM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
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Appys for dinner - Spanakopita, clams casino, combination pizza rolls and fries (chili and cheese sauce on the side). DD's also had a pretzel dog.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-07-2021, 07:42 PM
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#12
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,605
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Double cut lamb lollipops. Green beans and leek and bacon flan.
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02-07-2021, 07:51 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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Since our regular, local Chinese resto went out of business during the pandemic, we haven't ordered any Chinese food. Today we gave another local Chinese resto a try. DH had been there once, back in 1989 and didn't like it at all. Well, it's been a few years and some friends have said it's good, so we figured we would see how they are now. We ordered from them. The food was really quite good. We each had an imperial roll and an egg roll. We shared some vegi fried rice, some barbecue pork with snow peas, and some Cantonese style chow mein. I'm glad we found out. We will definitely order from them again. Lots of leftovers.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-07-2021, 09:04 PM
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#14
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,877
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Here's the dinner...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-07-2021, 09:18 PM
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#15
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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Quote:
Originally Posted by Just Cooking
Welp. Not Super Bowl food but, we have Gzoya, egg rolls and ramen.
Chocolate eclairs for dessert.
Ross
Attachment 45470
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Everything is "Super Bowl food." :)
Quote:
Originally Posted by msmofet
We don't do the sports thing. But it's snowing again, and we just want easy dinner. DD picked up appy and dessert "this and thats". So we'll see what we end up with.
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Around here, it is like second Christmas. And your appy spread looks SuperBowl perfect!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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02-07-2021, 09:20 PM
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#16
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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Quote:
Originally Posted by FrankZ
Here's the dinner...
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Grilled lambchops, lemon-herbed rice with pasta, village salad, tzatziki, and grilled pita bread. And a Berger cookie with milk for dessert!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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02-07-2021, 09:22 PM
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#17
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,877
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Quote:
Originally Posted by Kathleen
Grilled lambchops, lemon-herbed rice with pasta, village salad, tzatziki, and grilled pita bread. And a Berger cookie with milk for dessert!
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Picture = 1000 words
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-07-2021, 09:33 PM
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#18
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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We had fancy salads (romaine, roasted pears, sauteed prosciutto, chopped pistachios, feta cheese, homemade lemon vinaigrette) and finger foods.

__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-07-2021, 11:56 PM
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#19
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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Quote:
Originally Posted by Cooking Goddess
We had fancy salads (romaine, roasted pears, sauteed prosciutto, chopped pistachios, feta cheese, homemade lemon vinaigrette) and finger foods.
Attachment 45478Attachment 45479
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That salad sounds wonderful. I just asked DH what he thought and read him the description. He said it sounded good but wasn't sure about the "lemonade vinaigrette". Oops, I did read that out as lemonade.  He says that it sounds better with lemon vinaigrette.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-08-2021, 09:35 AM
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#20
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,264
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Quote:
Originally Posted by Kathleen
Grilled lambchops, lemon-herbed rice with pasta, village salad, tzatziki, and grilled pita bread. And a Berger cookie with milk for dessert!
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Quote:
Originally Posted by FrankZ
Picture = 1000 words 
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OK you two.
Don't make me stop this car!!! 
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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