In this part of the world, it's summertime. Somehow, Scotch just doesn't seem appealing. However, gin (with tonic) is a wonderful idea.
I had a half pound of large grilling size shrimp in the freezer, and some cole slaw leftover from yesterday. I picked up some sweet Italian sausage, and grilled the shrimp and sausage. Also had some diced potatoes and onions in foil packets on the grill. Mrs. T was happy with the combination (especially grilled shrimp and sausage), so if the boss is happy, so am I!
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette