"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-10-2020, 07:41 PM   #1
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,359
Send a message via Skype™ to taxlady
Supper, Monday 2020-02-10

We had pulled pork sandwiches on whole grain baguette and salad with ranchoid dressing. The pulled pork was from the place I get my weekly produce box. It was much more interesting than the last store bought pulled pork I bought. It's pretty darned good with some hot sauce and HP Sauce added. I guess the garlic powder didn't hurt.

What did you have for supper?

__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-10-2020, 07:51 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,115
Tonight's dinner was chicken with pickled peppers over rice.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-10-2020, 08:00 PM   #3
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,270
We have leftover French onion soup and chicken-and-barley stew. Both self-serve. Guess first one to the fridge gets their choice! At least there is definitely enough onion soup for two.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 02-11-2020, 08:19 AM   #4
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,492
We had to run some errands yesterday, so we stopped at our favorite seafood place. Mom got fried oysters and scallops with fries and cole slaw. I got broiled shrimp and scallops with rice and corn nuggets.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 02-11-2020, 09:28 AM   #5
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,332
Last night I made IP stuffed artichokes and IP corned beef, cabbage and potatoes.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 02-11-2020, 09:59 AM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,777
After spending three hours at the dentist's office yesterday afternoon, I was in no mood for cooking, so we had leftovers from Sunday - grilled chicken and Greek chicken, egg and lemon soup. I did make fresh salads. DH picked up some cottage cheese, so I added a scoop of that with salt and pepper.
Click image for larger version

Name:	0210202006.jpg
Views:	29
Size:	64.8 KB
ID:	38991Click image for larger version

Name:	0210202030b.jpg
Views:	15
Size:	46.8 KB
ID:	38992
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-11-2020, 10:12 AM   #7
Assistant Cook
 
Join Date: Sep 2019
Location: New Jersey
Posts: 27
Leftovers after this ....

I made flap steak with roasted fingerling potatoes and creamed skillet spinach. Probably will reheat the leftover steak a couple of times, then there will still be lots of leftover steak, so I will be researching leftovers!
Pellice is offline   Reply With Quote
Old 02-11-2020, 11:44 AM   #8
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,144
I posted this in the Sous Vide forum, and this was dinner last night.
https://www.discusscooking.com/forum...ay-103983.html
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-11-2020, 11:46 AM   #9
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,546
Sriracha Shrimp, Fried in Duck Fat, Teriyaki Rice,

Asparagus from a can (UGH !)


Click image for larger version

Name:	Shrimp, Sriracha.jpg
Views:	12
Size:	75.7 KB
ID:	39003
__________________
“I come from a home where gravy is a beverage.”
― Erma Bombeck
luckytrim is offline   Reply With Quote
Old 02-11-2020, 01:02 PM   #10
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,270
Quote:
Originally Posted by GotGarlic View Post
...DH picked up some cottage cheese, so I added a scoop of that with salt and pepper...
Try some Greek Seasoning ( Spice House, Penzeys, homemade, doesn't matter) on cottage cheese. Delish! And would have gone with your dinner.

Good luck with recovering from the trip to the dentist.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 02-11-2020, 02:22 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,777
Thanks, CG, that's a great idea. Sometimes I forget to gussy up my childhood favorites with my adult tastes
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-11-2020, 05:52 PM   #12
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,144
I'll have to try the Greek seasoning on cottage cheese, although I love using Tajin.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-11-2020, 06:31 PM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,777
Quote:
Originally Posted by Kayelle View Post
I'll have to try the Greek seasoning on cottage cheese, although I love using Tajin.
That's a good idea, too. Match the seasoning to the meal
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-12-2020, 04:50 PM   #14
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,144
I just found this about good uses for super food cottage cheese, so thought I'd pass it on.

Here are some creative ways to eat cottage cheese:
  • Pancakes or waffles. Mix it into the batter as a substitute for milk.
  • Salads. Add it to your favorite salads for extra protein.
  • Fruit. Mix it with fruits like berries, sliced bananas, peach slices, mandarin wedges, and melon chunks.
  • Granola. Top it with granola and drizzle it with honey.
  • Sour cream substitute. It works well as a sour cream substitution.
  • Dipping sauces. Mix it into dipping sauces as a substitute for milk.
  • Smoothies. Blend it with some milk and fruits for a fruit smoothie.
  • Toast. It makes a creamy, protein-rich spread.
  • Baked goods. Bake it into muffins, cakes, bread, or dinner rolls.
  • Mayo substitute. Spread it on sandwiches or use it in recipes.
  • Scrambled eggs. It'll give your eggs an extra creamy texture.
  • Lasagna. Use it as a substitute for ricotta cheese. (my favorite)
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
supper

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×