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Old 09-10-2013, 08:04 PM   #1
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Supper Tuesday 2013-09-10

Is there really no supper thread yet? If there is, please move my post over there.

We had beef meatloaf, basmati rice, and garlic butter, mixed vegis. Nice and easy and oh so tasty.

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Old 09-10-2013, 08:06 PM   #2
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I made a chicken and rice casserole.
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Old 09-10-2013, 08:40 PM   #3
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I have yet to eat dinner. I found 4 bbq ribs in a zip lock inside a tupperware in the freezer today. Yay. There are tomatoes, cukes, onion and greek olives for salad / garlic and herb dressing and a half cantelope.
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Old 09-10-2013, 08:44 PM   #4
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Italian sausage crisped with red gravy over garlic pasta. It was found in the freezer and tasted just as good as when I made it.
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Old 09-10-2013, 08:50 PM   #5
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I had to try out the new Presto Liddle Griddle. Awesome fried eggs. With Chipotle Tabasco and a bit of Heinz Ketchup.
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Old 09-10-2013, 08:58 PM   #6
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Red beans and rice.
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Old 09-10-2013, 09:00 PM   #7
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Red beans and rice.
Day 3. Pac, I told you they freeze well! Try it!
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Old 09-10-2013, 09:05 PM   #8
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Pan fried pork chops with some fresh peas and some leftover potato salad. At 105F outside it's just way too hot to BBQ. I just checked.....it cooled down to 93F now.
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Old 09-10-2013, 09:25 PM   #9
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Burgers and last night's dinner as a cold salad. I don't think I posted yesterday. Sunday I made maque choux chicken. Yesterday I added rotini to a leftover diced chicken breast and veggies and we ate that hot.
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Old 09-10-2013, 09:41 PM   #10
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Is there really no supper thread yet?.....
One of the first of us on the boards after waking up and getting coffee could always start one since Kylie hasn't been coming around. Or one of us night owls could do it before hitting the sack if we know what we're making the next day. I usually know what I'm making but I don't want to start them all the time.

We had leftovers tonight, but I did make a from-scratch Buttermilk Ranch Dressing. Not lovin' the raw garlic taste. Might use some of my roasted next time, or a squirt from my tube of garlic paste. Planning on using some of the leftover dressing for Bacon Ranch Potato Salad in the near future.
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Old 09-10-2013, 09:45 PM   #11
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I had to try out the new Presto Liddle Griddle. Awesome fried eggs. With Chipotle Tabasco and a bit of Heinz Ketchup.
Making sure you win with the most toys?
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Old 09-10-2013, 09:52 PM   #12
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Making sure you win with the most toys?
It is really cute! And I have way too many toys!
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Old 09-11-2013, 12:50 AM   #13
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Tonight I made what the kids affectionately call "Texican Hills". Why? No clue. TexMex inside a molded baked corn tortilla. Am going to try to post the picture I took. Hope it works. Not sure how to do this....

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Old 09-11-2013, 12:56 AM   #14
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Your picture came through, and it looks good Letrell! Is it a chicken dish? And really, do kids need a reason to call things something? Our two had strange nicknames for each other.
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Old 09-11-2013, 01:07 AM   #15
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Thanks.

It is indeed chicken. It was frozen so I boiled it just enough to thaw it, then put it in a pan on the stove, a little olive oil, spiced it up and added finely chopped onions.

I made the molds; covered the bottom with shredded romaine, placed the chicken slices and the onion on top of the lettuce, added home made salsa, shredded 4 cheese mexican blend, sour cream, sprinkled with red pepper and cuz the kids love em, tossed in the deviled egg.

I like using the molds. Everyone just picks them up and eats them with their hands. Works great til the sour cream rolls off when the kids tilt them too far.

It was a nice dinner. I enjoy cooking for a family that always says how good it is! I suppose my instructors won't be so kind! LOL
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Old 09-11-2013, 04:50 AM   #16
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The picture isn't showing for me

And as far as starting the dinner thread, I think some of us are so in shock to be able to take turns that nobody wants to start it

Dawg, consider it frozen
I had the last bit in the pot for dinner after portioning and bagging the rest. So no red beans and rice for a while (thank gawd).
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