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Old 06-05-2007, 10:04 AM   #1
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Supper Tuesday 6/5

Up early early this morning soooo..Put on a small pot of french onion soup and have some foccacia baking. Will be making foccacia BLT's with avocado for supper and a nice bowl of the soup...Have some vanilla ice cream left so will sandwich that between two molasses cookies and that will be supper for us...
What are you planning?

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Old 06-05-2007, 10:15 AM   #2
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I have chicken left from the rotissorie the other night, so I guess I'll make chicken salad tonight.
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Old 06-05-2007, 10:54 AM   #3
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I bought some swordfish today and plan on making swordfish in a creamy vermouth sauce. Rice Pilaf and carrots. It was the same dinner plan I had last weekend, but it kept getting post postponed.
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Old 06-05-2007, 11:04 AM   #4
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Seafood salad with some of the baguette we didn't eat last night. Still have some of the garlic I roasted, too, so will slather some of that on the bread again.
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Old 06-05-2007, 11:25 AM   #5
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Left over lentil soup and French bread.
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Old 06-05-2007, 11:30 AM   #6
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Trying to create that NYTimes bread. Not being very successful, but we'll see. It's in the last two hour rising stage and risin ain't happening

DH is so fond of those yellow summer squash things shaped like stars and I found a big basket of them on sale yesterday, also found a plastic basket of snow peas so with salt/pepper/onion/garlic/butter/olive oil, a huge batch of his favorite veggies will be on the table.

Just now took a package of b/less, s/less chicken breasts out of the freezer and am trying to figure out what to do with the little cluckers. Okay, Freebie Recipes | Poultry - Olive Garden Chicken Marsala Recipe.
now my only question is, can I substitute marsala wine with another kind of wine (in this house, I have 46 bottles) or do I have to go to the market for it specifically? Caine, please refrain
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Old 06-05-2007, 11:55 AM   #7
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Homemade calzones are on the menu here, tonight. DH's will be stuffed with roasted peppers, mushrooms and garlic, while Sof's and mine will have garlic and spinach. Tossed salad and watermellon for dessert.
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Old 06-05-2007, 12:19 PM   #8
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1`st BBQ of the year, I got turkey steaks done in my Super-hyper-mega-secret marinade, baby potatoes, mushrooms and baby onions (all oiled and spiced and skewered) and ready to chuck on the Barby when my Daughters gone to bed.

did I mention the 60+ tins of beer???
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Old 06-05-2007, 12:48 PM   #9
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The kitchen is closed for tonight as we are going for our anniversary dinner at a well-known Chinese restaurant.
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Old 06-05-2007, 12:57 PM   #10
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Quote:
Originally Posted by boufa06
The kitchen is closed for tonight as we are going for our anniversary dinner at a well-known Chinese restaurant.
Happy Anniversary Boufa....how many years are you celebrating?
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Old 06-05-2007, 01:24 PM   #11
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Originally Posted by LEFSElover
Trying to create that NYTimes bread. Not being very successful, but we'll see. It's in the last two hour rising stage and risin ain't happening



me too, on the NY Times bread. Mines in the oven but I think mine is looking pretty good!

Leftovers, besides the bread, some of the spinach casserole and chicken salad. Am about to make the first custard for ice cream, to be made tomorrow . We are expecting the hotest weather of the season by the end of the week. Want ice cream on hand for a delish supper
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Old 06-05-2007, 01:48 PM   #12
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Just fixing breakfast tonight - eggs, cornbeef hash and toast.
Little tired from "Girls night out" !
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Old 06-05-2007, 02:18 PM   #13
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Quorn filets and steamed asparagus.

And a tiny bar of dark chockie for dessert!
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Old 06-05-2007, 03:25 PM   #14
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thinking about some kind of pork chop and rice casserole. haven't thought up all the fixings and technique yet.
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Old 06-05-2007, 03:33 PM   #15
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Good choice Barb!
I love breakfast for dinner.
(great for soothing your system after a night out)!!
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Old 06-05-2007, 05:55 PM   #16
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i will be making \newurl{http://www.discusscooking.com/forums/f23/what-a-sandwich-35526.html,this} thanks to the great thread by constance ...
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Old 06-05-2007, 05:56 PM   #17
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http://www.discusscooking.com/forums/f23/what-a-sandwich-35526.html


guess i need to read about posting links ....lol
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Old 06-05-2007, 06:46 PM   #18
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Quote:
Originally Posted by PA Baker
Homemade calzones are on the menu here, tonight. DH's will be stuffed with roasted peppers, mushrooms and garlic, while Sof's and mine will have garlic and spinach. Tossed salad and watermellon for dessert.
havn't made calzones in so long! should keep those in mind, thx for the reminder!

We had beans baking the oven all day so that was dinner tonight. we were planning on baking potatoes or buns but didn't get around to either. There was also a fresh loaf of bread out of the bread machine which i thought of having. but i ended up just pairing my beans with some mini pita that we had around.

The beans were awesome!
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Old 06-05-2007, 07:18 PM   #19
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Comfort food tonight. Cheddar cheesey chicken breasts w asparagus (some left over from yesterday), roasted brussels sprouts w butter, lemon juice, s&p, and buttered parslied broad egg noodles. Later fruit salad - chunks of can't elope, honey do, red & green grapes & strawberries. The kitchen smells goood.
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Old 06-05-2007, 11:25 PM   #20
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Quote:
Originally Posted by LEFSElover
Happy Anniversary Boufa....how many years are you celebrating?
Thank you LEFSElover. We are in our dekato tetarto chrono (14th year).
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