I used my individual Polish Pottery casseroles with a bed of Jasmine rice and peas topped with a Mahi Mahi fillet that I slathered thick on both sides with a mix of mayo/Roquefort cheese/Parm. and dried dill. I convection baked the casseroles at 450 for 15 minutes. Good stuff along with perfectly crisp/tender roasted asparagus.
Grocery shopping and Walmart yesterday, so I picked up some frozen shrimp and sweet potato waffle fries. Heated them up for a late lunch/early supper yesterday.
The kitchen was too big a mess, so I worked on that and didn't have any energy left for cooking. We ordered out. I got a "Buffalo chicken salad" and DH got a "Mexican poutine". Both meals were yummy.