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Old 06-19-2020, 05:27 PM   #1
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T.G.I. Friday's Chow ...6/19

Rice & Ground Beef - Stuffed Peppers, Air-roasted Potatoes, Sweet Corn in Tomato Sauce, Salad - Hidden Valley Ranch ...




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Old 06-19-2020, 05:42 PM   #2
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Tasso pasta, with onions, carrots, yellow and green squash.
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Old 06-19-2020, 07:15 PM   #3
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Almost no spoons, so we just put out some charcuterie, cheeses, bread, and condiments. We had it with white wine. That was a pleasant supper.
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Old 06-19-2020, 07:16 PM   #4
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Panko breaded pork chop, ranch potato salad, broiled zucchini seasoned with Cavender's
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Old 06-19-2020, 08:01 PM   #5
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We had Italian sausage sandwiches smothered with onions, peppers, and mozzarella cheese. More mozz topped another batch of corn and tomatoes seasoned with Tajin.

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Old 06-19-2020, 08:19 PM   #6
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On my way into town I had decided I would have Hot Roast Beef Sandwich with mashed potatoes and brown gravy. Halfway there I thought, no maybe I'll have the liver and onions (with bacon). Sat down in the restaurant and was still trying to decide, I was too early for the Prime Rib. Then I noticed they had Gumbo listed for the soup of the day.

I ended up with a large bowl of Gumbo, yum!
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Old 06-19-2020, 09:33 PM   #7
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Pot roast, baby bella au jus, mashed potatoes and steamed baby spinach.

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Old 06-20-2020, 12:36 AM   #8
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Really good looking food tonight gang!


I did Lasagna cheese and spinach roll ups tonight. I learned a couple things since I last did them and it sure made it a quicker and easier job.


I laid 8 lasagna noodles in a large rimmed sheet pan, poured boiling water over them and covered the pan with foil. By the time I made the filling, the noodles were perfectly pliable. I laid all 8 noodles side by side on my granite breakfast bar, and divided the filling onto the noodles rolling them all up and placing in the prepared 9x13 bake pan. I baked them at 375 for 30 min. They were sure tasty, with garlic toast and glorified salads, and we have enough for another meal.
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