T.G.I. Friday's Chow ...6/19

[luckytrim]

Rice & Ground Beef - Stuffed Peppers, Air-roasted Potatoes, Sweet Corn in Tomato Sauce, Salad - Hidden Valley Ranch ...

 

[medtran49]

Tasso pasta, with onions, carrots, yellow and green squash.

 

[taxlady]

Almost no spoons, so we just put out some charcuterie, cheeses, bread, and condiments. We had it with white wine. That was a pleasant supper.

 

[Andy M.]

Panko breaded pork chop, ranch potato salad, broiled zucchini seasoned with Cavender's

 

[Cooking Goddess]

We had Italian sausage sandwiches smothered with onions, peppers, and mozzarella cheese. More mozz topped another batch of corn and tomatoes seasoned with Tajin.

 

[PrincessFiona60]

On my way into town I had decided I would have Hot Roast Beef Sandwich with mashed potatoes and brown gravy. Halfway there I thought, no maybe I'll have the liver and onions (with bacon). Sat down in the restaurant and was still trying to decide, I was too early for the Prime Rib. Then I noticed they had Gumbo listed for the soup of the day.

I ended up with a large bowl of Gumbo, yum!

 

[msmofet]

Pot roast, baby bella au jus, mashed potatoes and steamed baby spinach.

 

[Kayelle]

Really good looking food tonight gang!


I did Lasagna cheese and spinach roll ups tonight. I learned a couple things since I last did them and it sure made it a quicker and easier job.


I laid 8 lasagna noodles in a large rimmed sheet pan, poured boiling water over them and covered the pan with foil. By the time I made the filling, the noodles were perfectly pliable. I laid all 8 noodles side by side on my granite breakfast bar, and divided the filling onto the noodles rolling them all up and placing in the prepared 9x13 bake pan. I baked them at 375 for 30 min. They were sure tasty, with garlic toast and glorified salads, and we have enough for another meal.