"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-13-2021, 05:11 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,669
Taco (or not) Tuesday 4/13 Dinner??

Hot turkey Sandwich with Multi-Grain Toast, Parsleyed Mash, Gravy, Peas & Pearls ..........


Click image for larger version

Name:	Sandwich , Hot Turkey.jpg
Views:	30
Size:	64.5 KB
ID:	46328

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote
Old 04-13-2021, 05:16 PM   #2
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,673
Turkey soup....
Attached Thumbnails
Click image for larger version

Name:	173523152_144596717607493_6337325116510222490_n.jpg
Views:	17
Size:	69.3 KB
ID:	46329  
Rocklobster is offline   Reply With Quote
Old 04-13-2021, 06:02 PM   #3
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,585
Send a message via Skype™ to taxlady
Produce basket delivery day, so I opted for a very easy supper. We had smoked salmon on bagles, with cream cheese, sliced onion, and capers. There was also some potato salad, that came with that produce basket, as well as pickles and pickled onions and a bit of lettuce. I really like smoked salmon.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-13-2021, 06:07 PM   #4
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,673
Quote:
Originally Posted by taxlady View Post
Produce basket delivery day, so I opted for a very easy supper. We had smoked salmon on bagles, with cream cheese, sliced onion, and capers. There was also some potato salad, that came with that produce basket, as well as pickles and pickled onions and a bit of lettuce. I really like smoked salmon.
Yes..I can't stop eating it..like potato chips. I make a pig of myself..
Rocklobster is offline   Reply With Quote
Old 04-13-2021, 06:15 PM   #5
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 6,305
Looks and sounds tasty guys!

I'm going to make a very simple meal for us two this evening,
I've been pretty whipped lately, so easy it is!

It took awhile, but I finally found one of my personal
favorite Sausages, Dickey's Barbeque Pit Original Smoked
Polish Sausage-diced and brown, along with some
chopped Green Cabbage and Sweet Onions, all
served atop some Buttered (SSSHHHHH! don't tell DH-he claims to HATE anything with Butter and yet here we are )
Wide Egg Noodles.

*OP's note: My Mother use to make this dish alot and she was raised by her Danish Grandparents. I "Googled" the origin of this dish and I found "... Eastern European and Russian ...", and of course Polish, so there ya go.
Kaneohegirlinaz is offline   Reply With Quote
Old 04-13-2021, 06:34 PM   #6
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,723
Left to right. Shrimp salad, shredded carrots and cucumber, steamed shrimp, dressing of kimchi base and honey. Sushi kushi, AKA Asian tuna tartare, dressed with sesame oil, sriracha, tamari and a couple of other things, avocado slices, and a honey, mustard, sriracha, sesame oil, etc., aioli. Crab rangoon, baked because I tried frying and the wonton skins just disintegrated. The baked ones didn't do great but were better than the fried ones. I'm going to stick with Asian market wrappers from now on and skip the regular grocery ones. Sauces were the kimchi base dressing and the honey, mustard, sesame oil dressing.
Attached Thumbnails
Click image for larger version

Name:	2021-04-13 19.28.44.jpg
Views:	55
Size:	45.8 KB
ID:	46331  
medtran49 is online now   Reply With Quote
Old 04-13-2021, 07:01 PM   #7
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,790
Broiled in Saki, Lobster & Shrimp, Saffron rice with basil & roasted red peppers....


[IMG][/IMG]
salt and pepper is offline   Reply With Quote
Old 04-13-2021, 07:02 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,807
Corned beef hash with poached eggs and english muffins.


Click image for larger version

Name:	9C739466-A3BA-4F0F-8134-B2BAA746885B_1_105_c.jpg
Views:	12
Size:	91.8 KB
ID:	46332
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-13-2021, 07:02 PM   #9
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,790
Quote:
Originally Posted by medtran49 View Post
Left to right. Shrimp salad, shredded carrots and cucumber, steamed shrimp, dressing of kimchi base and honey. Sushi kushi, AKA Asian tuna tartare, dressed with sesame oil, sriracha, tamari and a couple of other things, avocado slices, and a honey, mustard, sriracha, sesame oil, etc., aioli. Crab rangoon, baked because I tried frying and the wonton skins just disintegrated. The baked ones didn't do great but were better than the fried ones. I'm going to stick with Asian market wrappers from now on and skip the regular grocery ones. Sauces were the kimchi base dressing and the honey, mustard, sesame oil dressing.
Yum, right down my line, lol.
salt and pepper is offline   Reply With Quote
Old 04-13-2021, 08:13 PM   #10
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,500
I suppose you could call a tostada a flat taco...

We had build-your-own shrimp tostadas on a base of refried beans. Topping options were tomato, radishes, vinegar based slaw, avocado, scallions, cojita or Mexican blend cheese. Assortment of sauces. More refried beans on the side.

Click image for larger version

Name:	IMG_20210413_210217796.jpg
Views:	14
Size:	59.8 KB
ID:	46333
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
Cooking Goddess is offline   Reply With Quote
Old 04-13-2021, 08:48 PM   #11
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 6,305
Quote:
Originally Posted by Kaneohegirlinaz View Post
Looks and sounds tasty guys!

I'm going to make a very simple meal for us two this evening,
I've been pretty whipped lately, so easy it is!

It took awhile, but I finally found one of my personal
favorite Sausages, Dickey's Barbeque Pit Original Smoked
Polish Sausage-diced and brown, along with some
chopped Green Cabbage and Sweet Onions, all
served atop some Buttered
(SSSHHHHH! don't tell DH-he claims to HATE anything with Butter and yet here we are )
Wide Egg Noodles.

*OP's note: My Mother use to make this dish alot and she was raised by her Danish Grandparents. I "Googled" the origin of this dish and I found "... Eastern European and Russian ...", and of course Polish, so there ya go.

Once again I say, everyone's supper's look and sound amazing!
CG, I LOVE Shrimp Tostadas!!!

Click image for larger version

Name:	IMG_0421.jpg
Views:	12
Size:	69.0 KB
ID:	46334

WOW!
That made a lot!
One Sausage + 1/4 of a small head of Cabbage + 1/4 of a medium Onion made easily 5-6 servings with the Noodles!!
Dickey's Smoked Polish Sausage has a bit of a kick to it ... I was going to share with the neighbors two doors over, but they do not care of any kind of spicy, so, right next door will jump the line and get their turn of shared dinner
Kaneohegirlinaz is offline   Reply With Quote
Old 04-14-2021, 05:40 AM   #12
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,405
We had a "Cook is lazy" meal.
Polish sausage and leftover orzo.

An ice cream bar was dessert.

Ross
Click image for larger version

Name:	20210413_152945.jpg
Views:	17
Size:	41.7 KB
ID:	46335
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 04-14-2021, 06:44 AM   #13
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,445
Dh requested more quesadillas. So chicken, green chile, pepper jack cheese quesadillas, with Andy's ranch potato salad. Dh asked for seconds on the potato salad. Chocolate ricotta muffins with vanilla ice cream for dessert.
Attached Thumbnails
Click image for larger version

Name:	IMG_3453.jpg
Views:	7
Size:	73.6 KB
ID:	46336  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-14-2021, 08:36 AM   #14
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,367
Needed something soft to eat, after that dental work yesterday, so I made some simple dal. I put the moong dal in the Instant Pot on slow cook, and went out to the garden. Those things cook so fast that even on slow cook, they are done in under an hour! Then I just put it on low, to keep it ready, until I came inside. Then I did the tempering, with the tarka, which takes about 30 sec. Took longer to rinse the lentils, than all the rest of the work I did making this!
Simple dal, made with moong dal with skins left on. Needed soft food, after that dental work. by pepperhead212, on Flickr

Had some more of this for breakfast this morning!
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 04-14-2021, 08:40 AM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,463
DH wanted fish tacos for Taco Tuesday, so fish tacos it was! I meant to make refried beans, too, but I ran out of spoons.
Click image for larger version

Name:	20210413_200601.jpg
Views:	10
Size:	44.3 KB
ID:	46342
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Reply

Tags
dinner, taco

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 03:59 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.