Too much happening for me to concentrate on cooking.
Taxi, I also really enjoy the baklava from our Greek place, but I agree it's often too sticky sweet. I wonder how your place makes it differently?
I have two prime rib "cap steaks" in the SousVide, and I'll throw them on Wilma.
Baked spuds and salads will make a great meal in a couple hours. Maybe some Texas garlic toast too.
Did I miss what's happening with you?
Changed my mind about the sides, but it was a delicious meal with the special green bean and potato dish with balsamic vinegar, bacon and onion.I have two prime rib "cap steaks" in the SousVide, and I'll throw them on Wilma.
Baked spuds and salads will make a great meal in a couple hours. Maybe some Texas garlic toast too.
I had my book club meeting last night, via Zoom. I took a snack of cheese and crackers and a clementine to nibble on and reheated pork chile verde over white rice afterward.