 |
02-05-2021, 06:24 PM
|
#1
|
|
Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
|
TGI Friday Dinner 2/5
Boiled, then Pan Seared Italian Sausages on a bed of Peppers & Onions in a Tomato Sauce....Fried Diced White Potatoes, Chopped Collards... Horseradish ...
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
|
|
|
|
02-05-2021, 07:38 PM
|
#2
|
|
Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,605
|
Italian sausage with stewed tomatoes, basil, red pepper flakes, onions, garlic, mushrooms and zucchini over rotini with grated Parm R.
|
|
|
|
|
02-05-2021, 07:53 PM
|
#3
|
|
Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
|
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
|
|
|
|
|
02-05-2021, 08:45 PM
|
#4
|
|
Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
|
Pan-seared scallops with white cheddar shells (boxed) and peas. 
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
|
|
|
|
02-05-2021, 09:32 PM
|
#5
|
|
Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,241
|
We ordered Indian food. They must have the really good chef working tonight. The food is always good, but sometimes, like tonight. it is especially good. We had chicken tikka and onion bhajis as an appetizer. We had a vegetable korma and a ginger chicken curry. There was also roti and I nuked some brown basmati from the freezer. Plenty of tasty leftovers.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
|
|
|
|
|
02-05-2021, 09:43 PM
|
#6
|
|
Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
|
After what seems like a week of soups, we had food we could chew tonight. I made baked BBQ pork chops, roasted Brussels sprouts, collard greens with bacon and onion, and mashed potatoes. I actually tossed the potatoes in the oven, too, then scooped the flesh out to mash. I'm planning to use the skins for Irish potato pizza this weekend. Rye bread for sopping up the pot likker.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
|
|
|
|
|
02-05-2021, 10:44 PM
|
#7
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
|
Lamb and okra stew.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
|
02-06-2021, 07:03 AM
|
#8
|
|
Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,264
|
We had A/F pork chops, potatoes with mushrooms and green beans and a green salad.
Apricot Kringle was dessert.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
|
|
|
|
|
02-06-2021, 12:03 PM
|
#9
|
|
Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,391
|
We had baked potato, salad, and tri tip.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
