"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-05-2011, 05:46 AM   #1
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
TGI Friday (Dinner 5th of Aug)

Slow cooked beef and veg curry with pap.

__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-05-2011, 08:16 AM   #2
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Pap?
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 08-05-2011, 08:21 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,550
http://www.discusscooking.com/forums...tml#post983686 for dinner tonight with mashed potatoes and steamed broccoli.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-05-2011, 08:21 AM   #4
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Quote:
Originally Posted by Alix View Post
Pap?
SA starch of maize meel cooked to a thick or crumbly consistancy and served with meat and gravy etc. Kinda like polenta but made with white corn
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-05-2011, 08:31 AM   #5
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,446
Gonna go with steak fajitas, and maybe make up some chili to make a dip.
Rocklobster is offline   Reply With Quote
Old 08-05-2011, 09:32 AM   #6
Senior Cook
 
SherryDAmore's Avatar
 
Join Date: Jul 2011
Location: Northeast
Posts: 275
Ribs on the 'Q, local butter 'n sugar corn, cole slaw.......
__________________
The more you live, the less you die" - Janis Joplin
SherryDAmore is offline   Reply With Quote
Old 08-05-2011, 09:35 AM   #7
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,054
Hey, Rock. Similar meal here. We're having beef fajitas, black bean/corn/rice salad, homemade salsa (nice 'n hot), chips, sliced fresh tomatoes, iced tea and a nice little sliver of key lime pie. Gotta make the pie last as it's Glenn's favorite.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 08-05-2011, 09:47 AM   #8
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Snack before dinner - A slice of crushed selenium bread with Wineland blue cheese and morello cherry jam :)
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-05-2011, 09:50 AM   #9
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,446
Quote:
Originally Posted by Katie H View Post
Hey, Rock. Similar meal here. We're having beef fajitas, black bean/corn/rice salad, homemade salsa (nice 'n hot), chips, sliced fresh tomatoes, iced tea and a nice little sliver of key lime pie. Gotta make the pie last as it's Glenn's favorite.
We are having corn. too.
Rocklobster is offline   Reply With Quote
Old 08-05-2011, 04:52 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Well all day I was looking forward to making some tortilla pizzas with the two chicken wings I had leftover from last night, but now I'm kind of leaning towards sautéed onions, garlic and mushrooms with some angel hair pasta. It will give me a way to use up a good portion of the tiny shrimp I bought for those fatties and some parsley that I also have.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-05-2011, 05:36 PM   #11
Chef Extraordinaire
 
Zhizara's Avatar
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
I made a chicken salad with the drumstick meat I had used to start a new broth/stock.

I put the bones, skin, etc., back in the pot and simmered for a few hours, strained and put in the fridge to cool. I'll probably just freeze it for now.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 08-05-2011, 06:10 PM   #12
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
four p.m. here and still don't know. maybe a patty melt, or a cheese burger or shrimp chow mien or shrimp salad. will have to decide soon, won't i?
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-05-2011, 06:48 PM   #13
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,460
Grilled rib eye steaks tonight with my Hominy side dish. We love it with grilled meat. Here's the recipe I posted several months ago if anyone would like to try it.
http://www.discusscooking.com/forums...ish-63950.html
We'll also have a green salad.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-05-2011, 07:20 PM   #14
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,494
Sweet and sour pork and jasmine rice

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 08-05-2011, 09:32 PM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
man, that looks good mofet.

i worked in the garden all day. my knees are raw from crawling around, pulling out weeds.

dw made a turkey brick (what she calls a meatloaf), so it inspired me to work through dinner to get more done.

i'm on my way to pick up chinexican.

that is it's a chinese take out joint that also does good mexican.

i can't decide if i want enchiladas and mexican rice, or chow ho fun and soup.

the best part is that i get to enjoy it watching replays of my first place team...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 08-05-2011, 09:38 PM   #16
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,494
Quote:
Originally Posted by buckytom View Post
man, that looks good mofet.

i worked in the garden all day. my knees are raw from crawling around, pulling out weeds.

dw made a turkey brick (what she calls a meatloaf), so it inspired me to work through dinner to get more done.

i'm on my way to pick up chinexican.

that is it's a chinese take out joint that also does good mexican.

i can't decide if i want enchiladas and mexican rice, or chow ho fun and soup.
Thank you bucky.

Was DW mad that you didn't eat her dinner?

What is chow ho fun?
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 08-05-2011, 10:03 PM   #17
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Drunken noodles, fish cake and rice pudding.
__________________
flickr

@JONOBRANDS
TATTRAT is offline   Reply With Quote
Old 08-05-2011, 10:25 PM   #18
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,341
We had breakfast for supper. Eggs, bacon (which I made in the oven) and toast.
__________________
A babys smile is brighter than any diamond and worth so much more. P.J. Tissot
JoAnn L. is offline   Reply With Quote
Old 08-05-2011, 10:45 PM   #19
Head Chef
 
joesfolk's Avatar
 
Join Date: Aug 2010
Posts: 1,737
Dh wanted my Chinese lunch leftovers for dinner so my dinner was leftover spaghetti and homemade bread. Can't wait til I can get back to cooking fresh stuff everyday. I am really not fond of leftovers but at the moment can't take the time to make them into something new. Sigh...
__________________

joesfolk is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 06:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×