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Old 05-22-2020, 05:47 PM   #1
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TGI Friday Menu - 5/22

(URP !)
Grilled T-Bone, Baby Bella's Sauteed in Butter & Wine, Shetland Spuds, Peas & Carrots, SoS...


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Old 05-22-2020, 06:12 PM   #2
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We had tuna melts on toasted hot dog bun halves. Needed to use the buns. Left over beans salad.
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Old 05-22-2020, 06:35 PM   #3
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WOW, that looks just gorgeous LT. It's early here and I'm thinking about what's for dinner...I'll be back later or in the morning.

Happy eating friends!
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Old 05-22-2020, 06:47 PM   #4
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Takeout. Craig had red curry with chicken and fried rice. I had sushi, a vege roll and a shrimp tempura roll, well, half of each. We have dessert from the Italian bakery since we went there to get some special cheeses. Craig couldn't make up his mind so I told him I wanted oreo cheesecake and then went to get the cheese, while he decided what he wanted.
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Old 05-22-2020, 07:01 PM   #5
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I spent the afternoon assembling our new grill. As a test run, I grilled burgers. We had tater tots with the burgers.
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Old 05-22-2020, 09:10 PM   #6
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I haven't cooked since last week Thursday. I've been sick and not posting (thanks for noticing
). Since last week, Himself had been making due with leftovers, a hodge-podge of strange bits and canned soup, and finally resorted to take-out on Wednesday. We got enough for two suppers. Since dinner was already "done" last night, I spent my first day of feeling well to do too much around here. I did find enough energy today to make supper, though. We had ground beef and riggs in an Italian sauce, baked, with a side of steamed broccoli.

Must. Grocery. Shop. Tomorrow. Might not be back till next week Saturday...
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Old 05-22-2020, 11:26 PM   #7
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Quote:
Originally Posted by luckytrim View Post
(urp !)
grilled t-bone, baby bella's sauteed in butter & wine, shetland spuds, peas & carrots, sos...


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ahhhhhaaa
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Old 05-23-2020, 02:20 AM   #8
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I made ABTs, DH made Margaritas and nachos. We called it supper. It was tasty.
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Old 05-23-2020, 06:57 AM   #9
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I baked cod with a seasoned butter coating.. Served with asparagus and garlic butter sticks..

Bread pudding for dessert..

Ross
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Old 05-23-2020, 12:50 PM   #10
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Last dinner of leftover for the week. I'm hoping for take out tonight since I'm working in the garden and yard and DH is wiring some new lights for the family room. If I have to cook it will be microwave dinners and salad.
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Old 05-23-2020, 02:19 PM   #11
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Originally Posted by Cooking Goddess View Post
I haven't cooked since last week Thursday. I've been sick and not posting (thanks for noticing
). Since last week, Himself had been making due with leftovers, a hodge-podge of strange bits and canned soup, and finally resorted to take-out on Wednesday. We got enough for two suppers. Since dinner was already "done" last night, I spent my first day of feeling well to do too much around here. I did find enough energy today to make supper, though. We had ground beef and riggs in an Italian sauce, baked, with a side of steamed broccoli.

Must. Grocery. Shop. Tomorrow. Might not be back till next week Saturday...
Sorry you haven't been feeling well, CG. Glad to hear you're on the mend.
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Old 05-23-2020, 02:23 PM   #12
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Last night I made grilled chicken kebabs with za'atar in the marinade, rice pilaf and homemade tahini sauce. Served it with a bunch of fresh vegetables dressed with lemon juice and S&P. Quite good.
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Old 05-23-2020, 03:55 PM   #13
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We had a lunch type dinner last night.

SC had picked up an "All American Sub" on sale at Vons. The sandwich was 2 ft. long for $5, so I cut it up into portions and froze them for lunches. The problem is there is far too much bread, so I cut off the top so I could grill them on both sides with butter. Actually I was inspired by our Lobster Rolls we did.

Dang...it sure was a good supper with Potato salad on the side.
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Old 05-23-2020, 05:19 PM   #14
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We're having tarragon chicken over noodles and buttered sweet corn from last season's garden.
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