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Old 10-01-2021, 04:39 PM   #1
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TGI Friday's Dinner - 10/1

Air-Fried Salmon Cake,Teriyaki Sauce, Steamed Green Beans topped with Shredded Jack, Long Grain Wild Rice...

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 10-01-2021, 05:42 PM   #2
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Pan-fried chicken, mashed potatoes, baby peas and lemon pan gravy.

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All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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Old 10-01-2021, 07:06 PM   #3
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A quick trip to Costco this afternoon resulted in our picking up a Costco RotChick for dinner tonight. I roasted a butternut squash and mashed it with butter and cinnamon. Also made a mushroom gratin.

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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-01-2021, 07:29 PM   #4
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Finally got to try one of those big babies when we visited Himself's sis and BIL last year. Found out how good they are! When looking for our next house, I'm considering driving distance to the nearest Costco's.

Busy day after a short night of sleep. Himself is off with his telescope, so I made me a grilled ham and provolone cheese sandwich on seeded rye bread. Put enough lettuce and tomato on it as a substitute for salad. Green grapes for dessert for the fruit group.

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"Let things taste of what they are." ~ Alice Waters
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Old 10-01-2021, 07:43 PM   #5
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I shredded some red cabbage and Stirling made most of it into rødkål (Danish red cabbage). I made pot o' pig and boiled some taters. We ate a lot. We are both still stuffed. It was very good and I have a whole bunch of red cabbage for the next few weeks.

My plate

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Stirling's plate

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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 10-01-2021, 08:55 PM   #6
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Looks and sounds great guys and gals!

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I made a Pork Loin Roast with roasted Honeynut Squash and Baby Dutch Potatoes.
Not Pictured is a dish of my homemade Chunky Applesauce on the table.

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That was really yummy.
I've finally given up that old wifes tale that Pork must be cooked to 165°
I went for 145° and got a juicy, gorgeous blush
There's just enough leftover for sandwiches tomorrow.

<edit-if you haven't tried Honeynut Squash yet, look for it, it's delicious!>
<another edit- and how "fall-esque" is this meal, huh?>
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Old 10-02-2021, 10:17 AM   #7
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I had a big salad and a grilled ham and cheese sandwich, Mom had a small salad and a grilled cheese and tomato sandwich. Fruit salad for dessert.
Cindi in NC
Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
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