Looks and sounds great guys and gals!
I made a Pork Loin Roast with roasted Honeynut Squash and Baby Dutch Potatoes.
Not Pictured is a dish of my homemade Chunky Applesauce on the table.
That was really yummy.
I've finally given up that old wifes tale that Pork must
be cooked to 165°
I went for 145° and got a juicy, gorgeous blush
There's just enough leftover for sandwiches tomorrow.
<edit-if you haven't tried Honeynut Squash yet, look for it, it's delicious!>
<another edit- and how "fall-esque" is this meal, huh?>