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05-25-2007, 06:14 PM
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#21
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,137
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Homemade turkey soup with cornbread cooked in an iron skillet. We're going to be pretty lazy this long weekend.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-25-2007, 08:59 PM
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#22
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Sous Chef
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
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tonight we were supposed to go to a local indian restaurnt that we've never been to. unfortunately, i fell asleep around 5:30 and woke up at around 8 and my sis got a shower around 7:30 so that plan was shot. so i woke up to the rents having ordered in swiss chalet, which was good! 
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It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.
Live Strong
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05-25-2007, 11:58 PM
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#23
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Quote:
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Originally Posted by legend_018
What is Janssen's Temptation?
The plan is to have my buffalo wings and a spinache/cheese quiche that I'll make. We had this dinner probably within the last 2 weeks, but I love it.
It's going to be hot today, so anything could change.
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As Katie E has correctly explained, it is a Swedish dish with julienned potatoes, onions and anchovies topped with cream sauce. I tried this dish a long time ago in Sweden and fell in love with it! I believe the Swedish name is Janssons Frestelse.
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The proof of the pudding is in the eating!
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05-26-2007, 12:04 AM
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#24
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Quote:
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Originally Posted by YT2095
A big plate of Chips tonight.
my Gout has flared up really bad today and so I need to eat something neutral, boring I KNOW, but such is life!
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YT, I feel your pain! Perhaps you might want to try drinking a tea made out of stinging nettle (fresh or dried) to flush out the uric acid. It is known to help relieve the pain. Also plain watery rice porridge with some light side dishes could help your condition. Good luck!
__________________
The proof of the pudding is in the eating!
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05-26-2007, 12:09 AM
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#25
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Quote:
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Originally Posted by amber
Lobster has finally come down in price from $20 per pound to $8.49 per pound (while supplies last so my grocery store said), so I bought one for my dinner tonight and corn on the cob to go with it. Hubby doesnt like lobster (can you imagine  ), so he's having a chicken breast sandwich with sauteed onions, mushrooms, peppers, pepperoni, jalapenos, and cheddar cheese on a broiled garlic roll. |
Lobster? How I wish I was there to grab a few kilos!! Here it's selling for a staggering 20 Euros or more!
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The proof of the pudding is in the eating!
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