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Old 02-22-2020, 09:29 AM   #21
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I made German red lentil soup, homemade reheated apple sauce, and broiled Polish smoked sausage for dinner last night.
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Old 02-22-2020, 10:49 AM   #22
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Chicken Parm

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Old 02-22-2020, 11:16 AM   #23
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Quote:
Originally Posted by GotGarlic View Post
Have you looked in the freezer section? Often there's a wider variety of seafood available there.
Yes, I regularly do that, but I've never seen swordfish in the frozen fish sections. Perhaps I've simply somehow missed spotting any.
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Old 02-22-2020, 11:25 AM   #24
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I see Swordfish "Steaks" there at the Giant all the time.... problem with them is that they are only 3/8ths of an inch thick........
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Old 02-22-2020, 01:03 PM   #25
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I get my frozen Swordfish from Trader Joe's. I'm sorry you don't have a store Paul.

We really enjoy it with a fruit salsa, and I love the firm texture of the fish.
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Old 02-22-2020, 03:31 PM   #26
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I like the firm texture too.


Last time I had a swordfish steak was on a visit to one of the Caribbean islands several years ago. We've been to many of the Carib islands, so I can't remember which one it was - might have been on the French side of St. Martin, which imo has the best cuisine in all the Caribbean - with Jamaica being a close second.
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