"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-27-2008, 10:55 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
TGIF, Friday dinnner plans, June 27

mine will be walking around a fun city hoping to eat a fun meal with a fun person.
how bout you?

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-27-2008, 11:11 AM   #2
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
I did lunch, not supper. We had broad bean and roast garlic soup with a salad and garlic bread and then a three fruit layered jelly/jello.

I was collecting family and friends from the airport so it had to be something I could serve very quickly when we got back. Everything was done last night and I reheated the bread and soup while dressing th salad.

Tonight everyone else is going out and I'm having a bowl of porridge and going to bed!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 06-27-2008, 12:42 PM   #3
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Spaghetti and meatballs.
LadyCook61 is offline   Reply With Quote
Old 06-27-2008, 12:52 PM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,311
It will be just DD and I and she is still not eating much after her appendectomy and I am not cooking much since reinjuring my knee on Tuesday so a friend of ours is bringing over some home made chinese food for us!!!!!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 06-27-2008, 01:20 PM   #5
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Two years ago today Lou and I and my kids were on our way to Punta Cana..

so tonight, we're drinking Brugal with coke and lime (cuba libre)

Stuffed mushrooms, stuffed with fig, arugula and caramelized shallots.
Poached shrimp with horseradish lemon cream.
Goat cheese stuffed apricots
Mango slices with dry salami and honey
Assorted cheeses and breads.
Pretzels
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 06-27-2008, 02:12 PM   #6
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,311
I have spent most of the day in the kitchen getting ready for my cousins' alledged arrival tomorrow. First her flight from Dulles to Columbus was cancelled, period. When she tried to reschedule, she was informed a replacment flight was booked, so she may arrive as scheduled. So tonight we get to test out a baked smoked 8 1/2 pound ham, fresh cole slaw, potato salad and baked butternut squash. I'm trying for a bunch of leftovers.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 06-27-2008, 02:13 PM   #7
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
Spanish rice, but I'll be using quinoa instead of rice. Maybe we'll have a fresh salad from our garden on the side. Yum!
__________________
Michelle
https://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 06-27-2008, 02:18 PM   #8
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
left over half of huge burrito. roasted chicken , cheese, beans and rice.

salsa,

have choice , apple fritter, taramsue, tapioca pudding for dessert.




babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-27-2008, 02:47 PM   #9
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Easy cheesy tonight, still only 3 of us.
I'll make some pasta, roast some peppers, soften a little garlic in EVOO, toss it all together with some parmesan cheese.
Pasta Primavera on a tight budget!!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 06-27-2008, 04:02 PM   #10
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,337
Not exactly sure.. in the fridge I have leftover lemon chicken, leftover pasta, greens and cucumbers from the garden, fresh mozzerella, asiago cheese, strawberries, and a half a loaf of french bread... I think I can get creative with that
DaveSoMD is offline   Reply With Quote
Old 06-27-2008, 04:31 PM   #11
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
I had Pizza today - with spinach, Feta, onions, garlic and bacon ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 06-27-2008, 06:03 PM   #12
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
we ate barbeque, macaroni & cheese, & brocccoli-cheese casserole.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 06-27-2008, 06:56 PM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
making a salad of baby greens, with avocado,sliced vidalias,pears,and some feta with a dressing of honey and OJ..Fettuccine with mushrooms and prociutto, baby peas and some cream topped with parm..Have some rolls in the oven topped with more parm and some herbs and a thin piece of brie........dessert a mix of berries mascarpone and balsamic..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-27-2008, 07:24 PM   #14
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,337
Quote:
Originally Posted by DaveSoMD View Post
Not exactly sure.. in the fridge I have leftover lemon chicken, leftover pasta, greens and cucumbers from the garden, fresh mozzerella, asiago cheese, strawberries, and a half a loaf of french bread... I think I can get creative with that
I fell asleep in the recliner after posting this and woke up at 6:30. So we ended up having burgers.
DaveSoMD is offline   Reply With Quote
Old 06-27-2008, 07:38 PM   #15
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having fried grouper sandwiches and fried baked potatoes.

Where's the catsup!
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-27-2008, 09:13 PM   #16
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
cabbage casserole. Good but needed salt and pepper.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 06-27-2008, 11:28 PM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
dw made a fantastic baked ziti, with which we had a salad from the garden, and good french bread with butter.

there's maybe only 1 or 2 salads left before the heat makes the remaining plants bolt and become too bitter.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.