TGIF So What's for Dinner! Friday April 27th

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Caesar salad
Little shrimp casseroles (a la Jacques Pepin) -- shrimp, garlic, butter, white wine, mushrooms, scallions, topped with bread crumbs and baked).
Served over capellini, with warm buttered toasted baguette.
 
Last night's dinner was the chicken & vegetable platter :)
 

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