Andy M.
Certified Pretend Chef
Steak bomb? What is that?...
A steak bomb is a sandwich in the cheese steak family only different. I'm not sure if this is a regional item or not.
The steak is cooked, usually with onions, sometimes with green peppers and/or mushrooms too. Near the end of the cooking process, the steak is topped with slices of Genoa salami and provolone cheese and allowed to warm up and start melting. Then the whole thing is scooped into a sub roll and served. The combination of the melting cheese and heated salami juices flowing into the meat makes this sandwich a real treat.
There are some sub shops here in New England that are pretty creative with the cheese steak genre.
One shop did the steak with mushrooms, pepper and onions, Italian sausage, pepperoni, salami, cheese and topped it all off with some tomato sauce. Fan-dam-tastic.