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Old 02-15-2021, 06:41 PM   #1
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The Dinner Bell Monday 2/15

Sausage & Peppers in Tomato Sauce, Roasted Spuds, Steamed & Buttered Brussels Sprouts...


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Old 02-15-2021, 07:06 PM   #2
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Cream of crab soup and Caesar salad.
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Old 02-15-2021, 07:21 PM   #3
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Lasagne
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Old 02-15-2021, 07:40 PM   #4
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We have a small local chain of restaurants called I ❤️ Tacos. They started out as a little hole in the wall joint staffed entirely by family, then got a bigger place, then opened a second location and had plans for a third, but don't know what happened with since COVID. Anyway, I really enjoyed their vegetarian option. They made a mix of cooked onions and garlic, roasted poblano peppers and corn, cumin, mixed with Chihuahua cheese (hard to find, but kind of like a Mexican mozzarella) and crema. They use it on quesadillas, tacos and burritos, which also have green rice. Sauce is made up of roasted poblanos and jalapenos, onions, garlic, cumin, cilantro, lime juice, and vege broth. When we downsized, it was kind of a drive, so I copycatted. I'll admit we got takeout and I picked it apart to figure out a recipe. Craig had extra jalapenos in his burrito and black beans. I just had the burrito with a crema drizzle.
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Old 02-15-2021, 07:47 PM   #5
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Quote:
Originally Posted by medtran49 View Post
We have a small local chain of restaurants called I ❤️ Tacos. They started out as a little hole in the wall joint staffed entirely by family, then got a bigger place, then opened a second location and had plans for a third, but don't know what happened with since COVID. Anyway, I really enjoyed their vegetarian option. They made a mix of cooked onions and garlic, roasted poblano peppers and corn, cumin, mixed with Chihuahua cheese (hard to find, but kind of like a Mexican mozzarella) and crema. They use it on quesadillas, tacos and burritos, which also have green rice. Sauce is made up of roasted poblanos and jalapenos, onions, garlic, cumin, cilantro, lime juice, and vege broth. When we downsized, it was kind of a drive, so I copycatted. I'll admit we got takeout and I picked it apart to figure out a recipe. Craig had extra jalapenos in his burrito and black beans. I just had the burrito with a crema drizzle.
Oh.My.GOSH!!!
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Old 02-15-2021, 07:55 PM   #6
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I made a salad with sorrel, rainbow chard, mizuna, Belgian endive, pea shoots, red crisp lettuce, thinly sliced red onion, corn kernels, pecans, honey fermented cranberries, and homemade vinaigrette. I served it with the leftover chicken and vegis from Friday's tray bake. That worked well.
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Old 02-15-2021, 07:57 PM   #7
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Kara'age Chicken or Japanese-style Fried Chicken,
my Quick Cucumber Kim Chee (or Kimchi, whatever)
and the ever present steamed White Rice topped with
Aloha Brand Shoyu and Furikake

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Wish I had made extra Chicken!
Well, at least I have some IP Cheesecake #17 for dessert later!

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(I divvied this up and frozen individual slices)
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Old 02-15-2021, 08:13 PM   #8
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Beef stew made with yesterday's pot roast and more veggies.
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Old 02-15-2021, 08:37 PM   #9
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Tonight's dinner was a rack of baby back ribs I cooked in the oven using Alton Brown's recipe. BBQ beans, sauerkraut and a beer rounded out the meal.



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