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01-31-2021, 06:22 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
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The Sunday Spread 1/31
From the Grill;
N.Y.Strip, Sweet Potato Medallions.....
Cheddar-Topped Cauliflower Florets...
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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01-31-2021, 07:04 PM
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#2
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
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Pot roast, steamed cauliflower, mashed potatoes, mushroom & onion pot gravy and a slice of buttered bread.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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01-31-2021, 07:11 PM
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#3
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Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,197
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Pot roast with gravy, mashed russets, honey ginger roasted carrots and homemade biscuits. I'm kinda stuffed now!
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01-31-2021, 07:17 PM
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#4
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,052
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I'm going to make Whole Wheat Penne, with Sweet Italian
Sausage and Rapini... one of favorites from when we were
dieting. Of course, it was Turkey Sausage back then,
now, anything goes 
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01-31-2021, 08:00 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
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SO and I had individual chicken pies.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-31-2021, 08:23 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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We had breakfast: dirty eggs (sauteed onions and mushrooms with just enough egg to keep them together), hash browns, ham, and rye toast.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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01-31-2021, 08:49 PM
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#7
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,597
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Short Ribs
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01-31-2021, 08:52 PM
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#8
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,052
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Quote:
Originally Posted by Kaneohegirlinaz
I'm going to make Whole Wheat Penne, with Sweet Italian
Sausage and Rapini... one of favorites from when we were
dieting. Of course, it was Turkey Sausage back then,
now, anything goes |
Delicious! 
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01-31-2021, 09:12 PM
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#9
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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Everything looks amazing!!! We worked on trying to get the kitchen back together, so ordered to have things carried in. A shrimp basket for me. Pizza for Frank. :)
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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01-31-2021, 09:48 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,241
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I still feel like I'm waiting for a migraine. We ordered from Dagwood's, a local sandwich place. I had the roast beast sandwich, with cheese, lettuce, black olives, pickled hot banana pepper, pickle, and "Dagwood's sauce". DH had the "Dagwood", which has cheese, and bunch of kinds of meat cold cuts, plus the sauce and some other toppings. We both had it with whole wheat buns.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-31-2021, 11:34 PM
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#11
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,472
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Banger and Mash. White cheddar and creamed leek mashed spuds, bacon onion gravy.
<img id="hzDownscaled" style="position: absolute; top: -10000px;">
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02-01-2021, 05:48 PM
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#12
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Head Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,203
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I started making this a few days ago, cooking the barley and okra, separately, adding them later, on cook day. A more detailed description is here: https://www.discusscooking.com/forum...bo-106527.html
 Finished barley gumbo. by pepperhead212, on Flickr
This stuff is almost better leftover, and I even had some for breakfast! I love things like this leftover.
__________________
Dave
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