"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-28-2020, 05:30 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 13,337
Thirsty Thursday's plate 5/28

Shrimp Feast !

Shrimps, Prawns, Corn on the Cob, Kielbasa, and Potatoes...
and a Salad, of course...


Click image for larger version

Name:	Shrimp Feast .jpg
Views:	21
Size:	73.2 KB
ID:	41206

__________________
"Still, a man hears what he wants to hear, and disregards the rest"...
- Simon & Garfunkle
luckytrim is offline   Reply With Quote
Old 05-28-2020, 05:36 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,648
We're having Cuban Sandwich inspired panini tonight.

I has some ciabatta style sub rolls I made earlier, some leftover smoked pork loin, sliced deli ham, cheeses and pickles. After we build these sandwiches I'll use my Griddler with the ribbed plates to press/heat and brown these sandwiches. I think Tater tots will make a nice side.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-28-2020, 06:19 PM   #3
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,408
Hogfish poke over coconut jasmine rice with phyllo strips.
Attached Thumbnails
Click image for larger version

Name:	2020-05-28 18.53.52.jpg
Views:	13
Size:	50.9 KB
ID:	41207  
medtran49 is offline   Reply With Quote
Old 05-28-2020, 06:49 PM   #4
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,893
I made our first of the season Official pitcher of ice tea today. I guess anything up to now was un-authorized?

We are having taco salads at the picnic table for dinner and Lilliputian sized slices watermelon.
Whiskadoodle is offline   Reply With Quote
Old 05-28-2020, 07:09 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,648
Quote:
Originally Posted by Andy M. View Post
We're having Cuban Sandwich inspired panini tonight.

I has some ciabatta style sub rolls I made earlier, some leftover smoked pork loin, sliced deli ham, cheeses and pickles. After we build these sandwiches I'll use my Griddler with the ribbed plates to press/heat and brown these sandwiches. I think Tater tots will make a nice side.
Here's the finished product.
Attached Thumbnails
Click image for larger version

Name:	5C304320-9119-4D87-BC91-73538B679531_1_105_c.jpg
Views:	14
Size:	74.0 KB
ID:	41208  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-28-2020, 07:27 PM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,462
Dad took us out to dinner at a real live dine in place...our old stand-by. All of the tables are spread out for social distancing. They also did a remodel while closed. It is bright and shiny!

I had a grilled salmon salad.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-28-2020, 07:29 PM   #7
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,541
Roast turkey breast, stuffing, steamed carrot coins, mashed potatoes and pan gravy.

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 05-28-2020, 08:12 PM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,725
We Thai-ed one on for supper tonight in support of our favorite Asian cuisine restaurant. We each had a bowl of soup (Won-ton for Himself, Tom Kha Kai for me), split two apps of steamed dumplings and Angel Wings (deboned, stuffed with a meat and veggie mixture, and deep fried), and mostly looked at the two entrees - cashew chicken and pad Thai. I had a little of each because they smelled so good. Himself had more than a little and is now regretting that his eyes were bigger than his stomach. Click image for larger version

Name:	IMG_20200528_201244940.jpg
Views:	14
Size:	64.8 KB
ID:	41209Click image for larger version

Name:	IMG_20200528_205726425.jpg
Views:	15
Size:	64.1 KB
ID:	41210
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 05-28-2020, 09:29 PM   #9
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,532
With all our premium take out meals recently, tonight SC said I haven't lost my touch with putting a great meal on the table with what was on hand and without a recipe..
Boy, these enchilada's were just delicious, if I do say so myself.
Attached Thumbnails
Click image for larger version

Name:	P5280097.jpg
Views:	7
Size:	89.2 KB
ID:	41211   Click image for larger version

Name:	P5280098.jpg
Views:	12
Size:	87.1 KB
ID:	41212  

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-28-2020, 09:40 PM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,471
Send a message via Skype™ to taxlady
DH heated a few slices of leftover pizza in the electric skillet. I had a couple of pieces of Wasa crisp rye bread with ham. That wasn't enough, so I nuked some of the leftover biryani. yum It's too hot to do any actually cooking.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-29-2020, 01:21 AM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
TB had grilled pork chops and I had some leftover mushroom soup I made a few days ago.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 05-29-2020, 01:22 AM   #12
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
Quote:
Originally Posted by Kayelle View Post
With all our premium take out meals recently, tonight SC said I haven't lost my touch with putting a great meal on the table with what was on hand and without a recipe..
Boy, these enchilada's were just delicious, if I do say so myself.
Looks really good, Kay!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 05-29-2020, 05:48 AM   #13
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,702
D&SIL are waiting for a new dryer delivery so, they came to our place to use ours..

I made us a meal of shrimp linguini in a butter/garlic sauce.. Served with green salad and garlic ciabatta rolls..

I baked us an apple pie for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 04:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.