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Old 05-26-2011, 06:03 PM   #21
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Quote:
Originally Posted by Uncle Bob

I have seen recipes that include horseradish...I personally do not include it. ~~ Make a batch...put 1/2 of it in a bowl...add a little horseradish...refrigerate.....come back a couple of days later and see which version you like.....

Have Fun!
Thanks! Would love your recipe, could you post it?
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Old 05-26-2011, 06:28 PM   #22
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Pot Roast, baked potatoes and gravy.
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Old 05-26-2011, 06:40 PM   #23
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This recipe is Robert St. John's version ...Chef/Owner of the Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar, Hattiesburg, Mississippi ~~ I think you will enjoy it...and it's a good place to start to develop Dawgluver's version......

Have Fun & Enjoy!

Click Here

PS...I highly recommend Duke' Mayonnaise... if at all possible in your location!!
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Old 05-26-2011, 07:16 PM   #24
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Quote:
Originally Posted by Uncle Bob
This recipe is Robert St. John's version ...Chef/Owner of the Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar, Hattiesburg, Mississippi ~~ I think you will enjoy it...and it's a good place to start to develop Dawgluver's version......

Have Fun & Enjoy!

Click Here

PS...I highly recommend Duke' Mayonnaise... if at all possible in your location!!
Yay! Will def give this a try, with and without horseradish, as you suggested. Have not seen Duke's mayo, will use Hellman's.
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Old 05-26-2011, 07:32 PM   #25
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Salad
Fried Chicken based on this DDD: Big Mama's Omaha, Nebraska | Diners, Drive-ins and Dives Omaha | Diners, Drive-ins and Dives Nebraska
Hush Puppies (perfect way to use up the rest of the butter milk)

Attachment 11002Attachment 11003
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Old 05-26-2011, 07:51 PM   #26
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Patty, your chicken looks crispy and delicious!

Speaking of chicken, there was another change of plans. I didn't get home in time for the roast, but was able to get my deviled chicken legs into the oven before DH gets home! I am thinking pasta or rice but will let him decide when he gets here. Wish I had time for mushroom risotto! I will be having salad too to cut down my portions of the other items. Fruit salad for dessert.
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Old 05-26-2011, 07:55 PM   #27
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The tacos were outstanding. I had six.
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Old 05-26-2011, 07:59 PM   #28
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Tonight was a new recipe. I was looking for something a) to use up the leftover roast chicken and b) that I could could cook and not have to turn on the oven.

I found this in a cook book that my Mom gave me. It is called Black Bean Garnachas. I changed the recipe a bit and it was great. I made it all on the grill. We had these (one each - they are made on 10" tortillas) and salad.
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Old 05-26-2011, 08:23 PM   #29
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i got called i.to work early, so it'll be takeout chinese for me tonight. probably rib tips over veggie fried rice, and singapore mei fun. maybe broccoli in garlic saice.
if i get all three, there'll be plenty of leftovers for another meal this weekend.
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Old 05-26-2011, 09:31 PM   #30
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I did some chickens on the rotisserie, we had corn and a salad with.
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Old 05-26-2011, 11:04 PM   #31
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Kraft home style Mac and cheese with tuna topped with shredded cheddar and bread crumbs and salad (red & green butter lettuce, sliced mushroom cap, sliced vine tomato, sliced almonds, McCormick salad supreme and shredded cheddar cheese dressed with homemade buttermilk ranch dressing).

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Old 05-27-2011, 12:52 AM   #32
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Quote:
Originally Posted by PattY1 View Post
Salad
Fried Chicken based on this DDD: Big Mama's Omaha, Nebraska | Diners, Drive-ins and Dives Omaha | Diners, Drive-ins and Dives Nebraska
Hush Puppies (perfect way to use up the rest of the butter milk)

Attachment 11002Attachment 11003

Patty that chicken looks great! I like the idea of oven frying it in a little more oil than usual.

Have you tried making the burger shown in the video? I am not sure about all of the spice but, I am curious about the technique. I am going to try it.

Thanks B
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Old 05-27-2011, 12:57 AM   #33
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Quote:
Originally Posted by Aunt Bea View Post
Patty that chicken looks great! I like the idea of oven frying it in a little more oil than usual.

Have you tried making the burger shown in the video? I am not sure about all of the spice but, I am curious about the technique. I am going to try it.

Thanks B

Thanks
No, I just found that video. I am not sure I will try that one. I like spicy but I don't think I could handle that one. If you try it keep us posted please.
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Old 05-29-2011, 11:26 AM   #34
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Thanks
No, I just found that video. I am not sure I will try that one. I like spicy but I don't think I could handle that one. If you try it keep us posted please.

PattY1

I made up a couple of test burger sticks like the ones in the video. I cut the spice mixture back quite a bit and added some onion and fennel seed. They came out similar to hot italian sausage.

I was concerned about simmering the plastic wrap but, I read the box for every brand at my grocery store and they all were ok with heating so I made up two test sticks froze them. Then simmered them for about thirty minutes. They came out fine. I just need to adjust the seasonings on them to suit my tastes. The technique is the main thing. I think this will be a keeper for me. It is a quick way to go from freezer to table for a single serving.

Thanks for the link to the video!

B
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