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Old 11-19-2020, 06:20 PM   #1
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Thursday, 11/19 - What's Cookin'??

London Broil Rev c.......
Cubed the remainder and served it over rice with gravy.... Triple Succotash (Lima's, Corn & Tomatoes)...... and the Salad......


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Old 11-19-2020, 06:31 PM   #2
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Yummy LT!

DH took me to late lunch at a Soup Salad Sandwich local joint today while out running errands ... my plan is/was grilled Strip Steak and a large salad ... we'll see.
What I do know for sure is that we have a lovely hunk-o-chocolate cake waiting for us from our adventures today
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Old 11-19-2020, 06:44 PM   #3
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Gonna have panko-crusted talipia, along with an Uncle Ben's rice product. Iced tea and creamy fudge pie, homemade, for dessert.
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Old 11-19-2020, 07:50 PM   #4
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I did a bunch of stuff and ran out of spoons. So, we ordered from the Tex-Mex place we recently discovered. I had a burrito bowl with chipotle chicken. DH had a "big ass burrito" with barbacoa beef. It was really good.
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Old 11-19-2020, 08:08 PM   #5
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Tonight's dinner was pan roasted chicken thighs, mashed potatoes with pan gravy and corn.

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Old 11-19-2020, 09:38 PM   #6
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Home again and quarantining...and cooking. Easing into it, I simmered Aldi cheese brats in sauerkraut and beer. Made a mess of mashed potatoes. Cracked open a jar of pickled beets. Easy comfort food.

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Old 11-19-2020, 10:59 PM   #7
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Today I made a soup in the IP, using some great northern beans, miscellaneous greens, and some turkey kielbasa. I started it with a mirepoix, with some garlic added. I added a couple tb of the chicken broth concentrate, and a generous tb of red miso, 3 bay leaves, and 2 tb minced fresh sage, along with 9 cups of water, and a pound of great northern beans. I brought it to a simmer in the sauté mode, then switched to the medium slow cook mode. I cooked it 3 hours, then added 1/2 cup pearl barley, along with the greens, and about 1 tsp. freshly ground black pepper. Then I lightly browned the cut up sausage, and added that, and cooked another 90 minutes. Then I added a half cup of red lentils, to thicken the broth, and cooked another 30 min. I stirred in another 2 tsp of fresh sage, before serving.
About 8 cups of cut up greens, washed and spun dry. by pepperhead212, on Flickr

Half cooked soup, with greens added. by pepperhead212, on Flickr

Finished soup. by pepperhead212, on Flickr

Soup, ready to serve. by pepperhead212, on Flickr
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Old 11-20-2020, 07:08 AM   #8
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We had BLT's and potato chips.

Walnut brownies for dessert.

Ross
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Old 11-20-2020, 10:16 AM   #9
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We had leftovers. We're going to spend the weekend in a cabin at a state park near Monticello to celebrate DH's birthday tomorrow, so I was trying to clean out the fridge.
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Old 11-20-2020, 12:17 PM   #10
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Quote:
Originally Posted by GotGarlic View Post
We had leftovers. We're going to spend the weekend in a cabin at a state park near Monticello to celebrate DH's birthday tomorrow, so I was trying to clean out the fridge.
Happy Birthday to your DH. Have a safe, relaxing weekend.

Ross
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Old 11-20-2020, 02:10 PM   #11
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Originally Posted by Just Cooking View Post
Happy Birthday to your DH. Have a safe, relaxing weekend.

Ross
Thank you, Ross
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Old 11-20-2020, 02:28 PM   #12
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..We're going to spend the weekend in a cabin at a state park near Monticello to celebrate DH's birthday tomorrow...
Happy birthday to your DH. Will you be in a cozy cabin, or will this be more of a roughing it kind of weekend?
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Old 11-20-2020, 02:35 PM   #13
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Happy birthday to your DH. Will you be in a cozy cabin, or will this be more of a roughing it kind of weekend?
Thank you, CG. Definitely a cozy cabin! I don't do roughing it
https://www.dcr.virginia.gov/state-parks/cabin-rentals
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Old 11-20-2020, 03:43 PM   #14
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Quote:
Originally Posted by Just Cooking View Post
Happy Birthday to your DH. Have a safe, relaxing weekend.

Ross
+1
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