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Old 02-03-2011, 12:21 PM   #1
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Thursday, 2/3/2011, What's cooking today?

Breakfast for dinner I think. We shall see.

Any plans?
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Old 02-03-2011, 12:29 PM   #2
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I just did the all day breakfast thing.
today I am working on a new vegetarian "patty" recipe, possibly doing pizza for the 2nd time this week and some banana bread
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Old 02-03-2011, 12:52 PM   #3
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I'll be having one of these

It probably won't look "quite" as nice though ;^)
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Old 02-03-2011, 12:54 PM   #4
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DH is in the middle of two night shifts so will be going to bed right after supper for a 3 hour nap before work. He usually likes a light meal and then has a "breakfast" of sorts when he gets up.

So, I am thinking of steak salads for him and I. Dad can't eat lettuce because of his swallowing problem, and his steak needs to be cut very fine, so I am thinking of making him a Salisbury steak (grinding his meat before cooking) and serving it with gravy and some of the veggies in our salad.

This is always subject to change, but is my thinking at the moment.
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Old 02-03-2011, 01:30 PM   #5
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Probably Breakfast-On-a-Bun or BOBs for us tonight. Bacon, eggs, lettuce, tomato, and cheese on a toasted hamburger bun.

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Old 02-03-2011, 01:34 PM   #6
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I have some chicken left over from last night so I'm thinking Brunswick stew. I may have to add some other meat since the recipe calls for the meat from a whole chicken and I have maybe half a chicken. I may brown up some smoked sausage and throw that in. One thing about Brunswick stew is it can be forgiving if you don't have everything.
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Old 02-03-2011, 01:35 PM   #7
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Leftover meatloaf and mac & cheese. I really love that Panko topping on the m&c. Much better than breadcrumbs.

It doesn't look like there will be any meatloaf left to freeze, so I'll just package up the rest of the mac & cheese for the freezer after dinner.
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Old 02-03-2011, 01:38 PM   #8
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I am gonna be making fish sandwiches... with fries...

Unless something else inspires me.
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Old 02-03-2011, 03:04 PM   #9
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Farfalle with broccoli rabe and sausage...
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Old 02-03-2011, 03:30 PM   #10
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Tasso Pasta. The vegis are in it. Maybe some garlic rolls.

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Old 02-03-2011, 04:12 PM   #11
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Quote:
Originally Posted by pacanis View Post
I'll be having one of these

It probably won't look "quite" as nice though ;^)

Oh, my.....there are no words! Love that website, thanks!

I'll be having leftovers and salad tonight.
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Old 02-03-2011, 04:26 PM   #12
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Going to make up some Cream of Mushroom Soup. Then probably have some Pita Dogs with it.....
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Old 02-03-2011, 06:10 PM   #13
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I asked James to grab some meat out of the freezer, and he got hot dogs. We had a really late lunch, so supper will be a little late today--hot dogs, macaroni and cheese, and cauliflower.

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Old 02-03-2011, 07:06 PM   #14
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Poached eggs, fried potatoes & onions, fried smoked ham shank slices and toasted whole grain bread.

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Old 02-03-2011, 07:09 PM   #15
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Tonight, I will b making a stuffed squid. Inside of it is sliced garlic, tomatoes, onions and ginger. Marinated in salt, pepper and garlic. :)
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Old 02-03-2011, 07:15 PM   #16
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Looking good MsM.
Do you use a condiment with your spuds and onions? For me, breakfast it's always ketchup and dinner it's always sour cream. I love sour cream and caramelized onions.
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Old 02-03-2011, 07:18 PM   #17
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Well it's already Friday here in the Philippines but last night for dinner I had to whip up some fajitas after all that margarita talk.
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Old 02-03-2011, 07:24 PM   #18
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Probably Breakfast-On-a-Bun or BOBs for us tonight. Bacon, eggs, lettuce, tomato, and cheese on a toasted hamburger bun.

.40
that sounds wonderful. mind if i steal it for tomorrow night?
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Old 02-03-2011, 07:30 PM   #19
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left over garlic chicken pizza and a beer. still have the toffee bits for dessert. also have several kinds of ice cream treats. spent most of day cleaning out pantry. the pantry moths are back. so i am glad to have an easy dinner.
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Old 02-03-2011, 08:03 PM   #20
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Quote:
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Looking good MsM.
Do you use a condiment with your spuds and onions? For me, breakfast it's always ketchup and dinner it's always sour cream. I love sour cream and caramelized onions.
Thank you pac! Not tonight but sometimes it's ketchup with fried taters (I don't usually use ketchup when eggs are involved), Frank's or hot vinegar pepper rings.
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