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Old 03-09-2017, 07:34 PM   #1
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Thursday Dinner - 3/9/2017

Salmon medallions in herbed yogurt sauce, baked potatoes, steamed brussel sprouts.

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Old 03-09-2017, 07:40 PM   #2
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Hot dogs with kraut here.
She who dies with the most toys, wins.
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Old 03-09-2017, 07:56 PM   #3
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I made meatloaf, baked potato with sour cream and bacon, and green beans almandine.

It really hit the spot AND I have meatloaf leftover for sandwiches!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-09-2017, 09:50 PM   #4
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Pizza night.........

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Old 03-09-2017, 10:30 PM   #5
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Originally Posted by salt and pepper View Post
Pizza night.........

Here too. No pics, though. I did spicy soppressata, mushroom, onion and topped with lots of cheese and guancale....home made sauce from last years tomatoes...
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Old 03-09-2017, 11:58 PM   #6
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SC brought home three lbs. of asparagus on sale. Yeah!!

We know how we like it cooked so we cooked a lb. with snapped ends discarded, and did a massage treatment in a plastic bag of EVOO with salt/garlic powder/Italian seasoning. Nothing can season asparagus better than doing it that way imo. One layer in the toaster oven till just barely crisp tender and it's perfect for us.

With the asparagus, we had browned loin pork chops that had been previously brined and simmered with a mushroom/wine/Dijon cream sauce.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 03-10-2017, 12:37 AM   #7
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Hmmmm, asparagus with pork on the side. Sounds good.

I was 36,000 feet in the air at dinner time, but I did have a tasty lunch at San Jose airport. There is a place there called Tres Gringos that makes good street-style tacos. Today I went with carnitas tacos. They were good. Spicy, but with good flavor.

It looks like I'll be working in Dallas this weekend, so I can do some cooking.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 03-10-2017, 01:32 AM   #8
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We had a jumble of Italian sausage, caramelized Vidalias, and bell peppers. The peppers were on sale ($1.49 a pound!) and the display looked so pretty. When I came home I told Himself I had changed the supper menu and he said "what else is new?". I do have a reputation...
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"Let things taste of what they are." ~ Alice Waters
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Old 03-10-2017, 09:08 AM   #9
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Was late getting home from business trip and my wife went out with the girls group from church. Went spelunking came up with some wings and cheese sticks.
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Old 03-10-2017, 09:45 AM   #10
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I ended up putting together a dinner of several things that needed to be used up. I roasted a chicken breast in the toaster oven, sautéed garlic and bell peppers in oil with Penzeys Sandwich Sprinkle and boiled the rest of a partially used container of fresh tortellini. Shredded the chicken, mixed everything together and served it with toasted homemade bread.
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Old 03-10-2017, 10:10 AM   #11
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Chili served over brown rice topped with cheese and scallions last night.
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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Old 03-10-2017, 12:26 PM   #12
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Conch chowder that Craig had made previously and froze.
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