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Old 08-30-2018, 02:06 PM   #1
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Thursday Dinner - 8/30/2018

Dinner tonight will be mussels with chorizo and tomatoes, with a home made baguette to soak up the sauce. Green salad on the side.

Even though we live in a seaside community, our mussels come from PEI. For those interested, here's a little info (and a whole bunch of recipes):

PEI Mussels - Prince Edward Island Mussels - How To Buy, Store & Cook Mussels

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Old 08-30-2018, 02:14 PM   #2
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Take-out pizza tonight.
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Old 08-30-2018, 03:36 PM   #3
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we are going to Chic Fil A tonight. Proceeds are going to help an 8 year old who has cancer. Pray for a large turn out.
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Old 08-30-2018, 04:16 PM   #4
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Leftovers from Tuesday and Wednesday's dinners..
Ribs, grilled chicken, mac salad, potato salad, beans...


May not cook for a couple of nights..but.. I'm certain there will be a cake or pie baked..


Ross
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Old 08-30-2018, 07:46 PM   #5
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Pan fried loin lamb chops from Costco is on the menu tonight, along with loaded baked potatoes and steamed broccolini.
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Old 08-30-2018, 07:55 PM   #6
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Quote:
Originally Posted by Kayelle View Post
Pan fried loin lamb chops from Costco is on the menu tonight, along with loaded baked potatoes and steamed broccolini.
Those are good. I need to pick some up next time I am there.

CD
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Old 08-30-2018, 09:25 PM   #7
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This is a dish that we ate often in Hawaii, but I had NEVER made myself.
You'd find Chow Funn with all sorts of add-ins at potlucks and so forth.
Noodles are always served at gatherings, festivals, celebrations, New Years; it symbolizes long life... never hurts to hedge your bet, right?
I was real ONO (hungry for) Beef Chow Funn; I had one more package of Chow Funn Noodles that I brought back with me in my suitcase, so I went searching on the WWW for the right way to do this dish:



*Note: Foodland is the supermarket that I still shop at when we go home... love them!

Now, my rendition of Beef Chow Funn

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... lots of veg and very little meat.
We have enough leftover for lunch tomorrow too
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Old 08-30-2018, 10:47 PM   #8
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I saw that the store I was hitting up today was featuring Cuban rolls. I wanted to make Cuban sandwiches, but didn't have any roast pork. So I figured I'd make hot ham and cheese sammies on Kaiser rolls. Behold, they also had their own roasted pork loin in the deli! Cubans it was, with homemade dill pickles and Plochman's yellow mustard. Loaded veggie salads, too.
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