Thursday July 12th, 2012

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Jessica_Morris

Senior Cook
Joined
Mar 16, 2011
Messages
359
Location
Newnan, Georgia
What will everyone be having tonight for dinner?

Ours will consist of Chipotle Chicken on the grill. Grilled potatoes with onions. And some baked beans.
 
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Don't worry, Jessica. One of our awesome Moderators will fix it! :)

I am not sure what we will be having yet either as I have to go into the city for an appointment and won't be back in time for lunch (our main meal). It is so hot anyway it will probably just be some sort of meal salad.
 
Hot here, too. I am thinking salad or a veggie plate with some cheese...with the humidex, we are expecting it to be over 40C (~105F). My igloo melted weeks ago--I'm now living in a tent (for those who think all in Canada live in igloos...).
 
After yesterday I'm not sure either. I ended up not feeling well and we got take out from the Colonel. Choices are mesquite chicken on lettuce salads or grilled turkey sandwiches. We'll see what I feel up to making tonight.
 
Hot here, too. I am thinking salad or a veggie plate with some cheese...with the humidex, we are expecting it to be over 40C (~105F). My igloo melted weeks ago--I'm now living in a tent (for those who think all in Canada live in igloos...).

:LOL::LOL::LOL:

+1
 
I'm on the mend, but haven't had much solid food since Sunday. Today might be the day! Its a teensy bit cooler here today (only 29 not 30+) so I may be able to actually cook. Maybe a pizza on the grill?
 
minced pork stuffed baby squid baked in apple balsamico/white wine with saffron rice
 

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I found crabcakes in the freezer (whoo-hoo). Will make crabcake sliders w/ a squeeze of lime juice, avocado, lettuce & tomato. Corn on the cob on the side. (Wish I had coleslaw.) Lots of fresh fruit in the fridge.
 
minced pork stuffed baby squid baked in apple balsamico/white wine with saffron rice

Do not let this man near a humboldt squid! If he considers those to be baby squid, he'll be trying to stuff a whole roast suckling pig in a humboldt!:ohmy:
 
Andy M. said:
I'm having a pulled pork sandwich and SO is in the mood for nachos grande.

I'm always in the mood for any kind of nachos! Can I come?
 
I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:

36788-albums799-picture4938.jpg


36788-albums799-picture4937.jpg


Don't know what to call it. Could be a quiche or just a pie!:LOL: Whatever it was mighty tasty!:yum:
 
I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:

36788-albums799-picture4938.jpg


36788-albums799-picture4937.jpg


Don't know what to call it. Could be a quiche or just a pie!:LOL: Whatever it was mighty tasty!:yum:
That looks great!
 
I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:

Don't know what to call it. Could be a quiche or just a pie!:LOL: Whatever it was mighty tasty!:yum:
I call it YUM!!!!!! :yum:
 
beautiful squid up there! My partner is away so I can feed my need for delectable innards: deviled lamb kidneys on savory thyme waffles. Got a taste for offal from my British Columbian mom.
 
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I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:

36788-albums799-picture4938.jpg


36788-albums799-picture4937.jpg


Don't know what to call it. Could be a quiche or just a pie!:LOL: Whatever it was mighty tasty!:yum:


That looks really good Craig. Call it a pie, all quiches are pies. Don't call it a quiche because real men don't eat quiche...
 

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