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Old 07-12-2012, 09:40 AM   #1
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Thursday July 12th, 2012

What will everyone be having tonight for dinner?

Ours will consist of Chipotle Chicken on the grill. Grilled potatoes with onions. And some baked beans.

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Old 07-12-2012, 09:47 AM   #2
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Don't worry, Jessica. One of our awesome Moderators will fix it!

I am not sure what we will be having yet either as I have to go into the city for an appointment and won't be back in time for lunch (our main meal). It is so hot anyway it will probably just be some sort of meal salad.
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Old 07-12-2012, 09:52 AM   #3
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Hot here, too. I am thinking salad or a veggie plate with some cheese...with the humidex, we are expecting it to be over 40C (~105F). My igloo melted weeks ago--I'm now living in a tent (for those who think all in Canada live in igloos...).
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Old 07-12-2012, 09:52 AM   #4
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After yesterday I'm not sure either. I ended up not feeling well and we got take out from the Colonel. Choices are mesquite chicken on lettuce salads or grilled turkey sandwiches. We'll see what I feel up to making tonight.
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Old 07-12-2012, 10:26 AM   #5
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Hot here, too. I am thinking salad or a veggie plate with some cheese...with the humidex, we are expecting it to be over 40C (~105F). My igloo melted weeks ago--I'm now living in a tent (for those who think all in Canada live in igloos...).


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Old 07-12-2012, 10:39 AM   #6
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I'm on the mend, but haven't had much solid food since Sunday. Today might be the day! Its a teensy bit cooler here today (only 29 not 30+) so I may be able to actually cook. Maybe a pizza on the grill?
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Old 07-12-2012, 01:16 PM   #7
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minced pork stuffed baby squid baked in apple balsamico/white wine with saffron rice
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Old 07-12-2012, 01:21 PM   #8
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Well, that looks quite tasty!
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Old 07-12-2012, 03:16 PM   #9
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I found crabcakes in the freezer (whoo-hoo). Will make crabcake sliders w/ a squeeze of lime juice, avocado, lettuce & tomato. Corn on the cob on the side. (Wish I had coleslaw.) Lots of fresh fruit in the fridge.
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Old 07-12-2012, 03:23 PM   #10
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I am in the mood for taco salads again, so that is what we will be having tonight.
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Old 07-12-2012, 03:35 PM   #11
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I'm having a pulled pork sandwich and SO is in the mood for nachos grande.
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Old 07-12-2012, 03:41 PM   #12
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Collard greens with cured salt pork.
Hot chili with beef & beans.
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Old 07-12-2012, 03:48 PM   #13
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Quote:
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minced pork stuffed baby squid baked in apple balsamico/white wine with saffron rice
Do not let this man near a humboldt squid! If he considers those to be baby squid, he'll be trying to stuff a whole roast suckling pig in a humboldt!
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Old 07-12-2012, 05:40 PM   #14
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I'm having a pulled pork sandwich and SO is in the mood for nachos grande.
I'm always in the mood for any kind of nachos! Can I come?
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Old 07-12-2012, 06:29 PM   #15
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I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:





Don't know what to call it. Could be a quiche or just a pie! Whatever it was mighty tasty!
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Old 07-12-2012, 06:37 PM   #16
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I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:





Don't know what to call it. Could be a quiche or just a pie! Whatever it was mighty tasty!
That looks great!
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Old 07-12-2012, 07:03 PM   #17
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Quote:
Originally Posted by CraigC View Post
I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:

Don't know what to call it. Could be a quiche or just a pie! Whatever it was mighty tasty!
I call it YUM!!!!!!
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Old 07-12-2012, 07:14 PM   #18
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beautiful squid up there! My partner is away so I can feed my need for delectable innards: deviled lamb kidneys on savory thyme waffles. Got a taste for offal from my British Columbian mom.
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Old 07-12-2012, 07:16 PM   #19
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the mushroom asparagus pie is a beautiful creation too.
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Old 07-12-2012, 07:19 PM   #20
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Quote:
Originally Posted by CraigC View Post
I got some nice oyster mushrooms yesterday and some nice pencil asparagus today. Karen took some leftover mashed taters and gruyere cheese, made a pie shell and created this:





Don't know what to call it. Could be a quiche or just a pie! Whatever it was mighty tasty!

That looks really good Craig. Call it a pie, all quiches are pies. Don't call it a quiche because real men don't eat quiche...
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