Thursday, May 20, 2021, what's on your plate?
Pizza, Margherita and, even though it looks like mushrooms in pic, porchetta over a bed of sweated leeks. Fresh mozzarella and garlic oil brushed crusts.
We bought the crusts because they were on BOGO and I didn't want to mess with making the crusts. Stone Fire, 2 to a package. Not too bad. Still prefer homemade, but not bad at all.