Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Its curry night, Lamb Bhuna, rice, naan, mix veg pakora, carrot mustard seed salad and bombay potatoes.I have placed the toilet paper in the fridge
Its curry night, Lamb Bhuna, rice, naan, mix veg pakora, carrot mustard seed salad and bombay potatoes.I have placed the toilet paper in the fridge
Right now it's a tossup between loaded mac and cheese and shrimp alfredo... or some combination of the two.
Trying to Figure out if I want to do something with hamburger meat or sausage. Any suggestions?
is it whole or are you cutting it up? either way, hope there's room at the table for a small womanTonight's dinner is roast chicken, pilaf and roasted acorn squash. Any thoughts on how I should season the squash?
is it whole or are you cutting it up? either way, hope there's room at the table for a small woman
Andy I wait til the halved squash is nice and tender then I take a fork and mash add brown sugar some sour cream if I have it and lots of butter salt and pepper. When butter melts i dig in. I love sweet squash.Tonight's dinner is roast chicken, pilaf and roasted acorn squash.
Any thoughts on how I should season the squash?
Lefs, you've given me a new idea for my squash. will try soon and thanks. Good to see you my friend.I'm in New Jersey so probably not too far.
I'm kidding of course but your meal sounds so good to me right now.
Haven't been outside at all yet, so not sure what weather is like here.
Our daughters favorite way of doing acorn squash is halving it and putting canned or jarred whole cranberry sauce in the cavity with butter dollops and salt and pepper, covered with foil and bake. She likes the gooiness that happens with sweet cranberry sauce, cute to watch her take each bite.