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Old 07-21-2022, 05:02 PM   #1
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Thursday's Dinner - 7/21

Ugh ! 97 degrees ---- 101 predicted for the W/end ..............


Grilled Franks, Beans 'n Bacon over
White Rice.... Peas & Pearls....


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Old 07-21-2022, 07:08 PM   #2
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Shrt ribs cooked in Instapot, the deboned and shredded. It was then mixed with a homemade BBQ sauce, and served with raw baby carrots.
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Old 07-21-2022, 07:13 PM   #3
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TJ's orange chicken over jasmine rice. (no photo)
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Old 07-21-2022, 07:42 PM   #4
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I started working on supper this afternoon. It's a recipe I have never tried. I got part way through it and then I just completely pooped out. I came back upstairs to rest for a bit, but I realized that I was not going to get enough energy. We ordered hamburgers. I didn't even have the energy to personalize my order. I just got the same as last time. DoorDash remembers previous orders. Also, the burgers won't leave leftovers or dirty dishes. They were tasty.

I may work on that dish some more tonight.
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Old 07-21-2022, 08:52 PM   #5
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breakfast for dinner: fermented 9 grain flakes, carrot apple pineapple slaw, honey, cinnamon, flax/chia. A nectarine, strawberry nice-cream later.
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Old 07-21-2022, 10:27 PM   #6
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We had two leftover burgers in the fridge, but I wanted something cool to eat. I made a batch of tuna salad and had some on a burger roll with lots of lettuce and tomato. Himself went with the burger.
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Old 07-22-2022, 11:26 AM   #7
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I did the grocery shopping Wednesday night and saw fresh tuna with a pepper crust, so I got that for DH. We had leftover rice so that was dinner for him.

I keep whole wheat wraps in the fridge so I melted some cheese on that for myself and inserted a cut up tomato.

Big night for us!!!
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Old 07-22-2022, 03:03 PM   #8
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I made a loaf of focaccia a couple days ago. We had sandwiches with cold cuts and homemade mustard. I had a sliced tomato and basil from the garden with mine. We had peach cobbler for dessert. I kinda forgot it's supposed to look like cobblestones
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