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Old 11-06-2008, 10:26 AM   #1
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Thursday's Dinner - Nov. 6th

I can't believe I get to start this thread again.... yay for me!!!

I'm not sure what is on for tonight. But tell us what you are having so I can get inspired!

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Old 11-06-2008, 10:56 AM   #2
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What is on?! What is on is "the start of the Brady Quinn era" {insert trumpets here}
Well, that and meatloaf
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Old 11-06-2008, 11:07 AM   #3
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Grilled steaks, baked potato with sinful amounts of sour cream and chives, salad.
Can't beat a classic!
Besides, 70 degree weather in November says GRILL, FOOL!
hahahahaa
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Old 11-06-2008, 11:13 AM   #4
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Teriyaki beef stir-fry or pepper steak, with rice..........

or maybe fajitas......hmmm, decisions!!!
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Old 11-06-2008, 11:17 AM   #5
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Plain easy Tacos for me..
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Old 11-06-2008, 11:26 AM   #6
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We have the grandkids tonight so GF is making a tossed salad with ranch dressing and a manwhich pizza!
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Old 11-06-2008, 11:32 AM   #7
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I have got a bacon joint, I'm going to boil up. As to the rest, who knows - maybe some potatoes, leeks in white sauce???????
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Old 11-06-2008, 11:39 AM   #8
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What is on?! What is on is "the start of the Brady Quinn era" {insert trumpets here}
Well, that and meatloaf
What is ON my dinner table... ON my stove... I'm stopping in at Market Street on the way home, I'm certain I will find something there!!!

Ok, you know I am messin with ya right???
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Old 11-06-2008, 12:30 PM   #9
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Stopped at home for lunch and see that DW has a NY Strip Steak defrosting. It's anyone's guess what the sides will be. I cooked last night so it's up to her.
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Old 11-06-2008, 01:11 PM   #10
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angus london broil for me today, rubbed with garlic, parsley, and multi-color cracked peppercorns.
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Old 11-06-2008, 02:13 PM   #11
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angus london broil for me today, rubbed with garlic, parsley, and multi-color cracked peppercorns.
Ohhh yum BT!
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Old 11-06-2008, 03:12 PM   #12
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I think it's gonna be pizza. It my son's choice tonight.
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Old 11-06-2008, 03:13 PM   #13
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Something out of a wine bottle!! It's one of those days.
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Old 11-06-2008, 03:19 PM   #14
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What is on?! What is on is "the start of the Brady Quinn era" {insert trumpets here}
Well, that and meatloaf
We can only hope it's an era!!!!

It's bowling night.........bar food. Then I have to come home to pack cuz dh and I are leaving for St. Louis at 5am. We're going to visit my OLDER brother.

Hey Joe, keep a look out on the house, ds will be here alone, or so he says. lol Fortunately he has to work every night. We'll be back Monday.

Barb
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Old 11-06-2008, 03:26 PM   #15
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sattie, hop on a plane. i'm taking a bus home tonight, so we'll probably get there at the same time.

5 or 6 minutes on each side under the broiler in the middle slot, then 2 minutes on the top slot for a sear.

along with nuked spuds and sour cream, and fresh semolina bread and butter.
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Old 11-06-2008, 03:31 PM   #16
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Still haven't heated up the casserole I took out of the freezer for Tuesday night. I was too tired after working the election to eat. Then, yesterday, had lunch at a friend's house and brought home copious amounts of food, which I ate for supper last night.

So...Tuesday's casserole will finally get warmed up and eaten.
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Old 11-06-2008, 03:41 PM   #17
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More leftovers. My hubby has been visiting me here in Florida for a month--the house in Ohio will not close until April--and he was so tired of his own cooking that he all but demanded three cooked meals a day. Now, the advantage to that is that there were small amounts of leftovers, of very good things, which I popped in the freezer. Now that he has returned to Ohio, tonight is stone crab clawmeat in butter/lemon sauce, with a nice salad. Last night: braised beef short ribs, potato skins. Tomorrow night, probably grouper. I have been cooking like this for a month, so he will just have to deal with his own stuff again. He will probably lose the five pounds he gained here!
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Old 11-06-2008, 03:54 PM   #18
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chicken thighs, in a skillet, seared, then added vegetable broth, sea salt, melange of pepper, dried mushrooms, dried brocoli , dried carrots, dried potatoes, onion powder, simmer for about 30-40 min til chicken is cooked thru. Garlic mashed potatoes.
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Old 11-06-2008, 03:58 PM   #19
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elsie, i'd think you would pair that with a very dry wine...
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Old 11-06-2008, 04:08 PM   #20
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Creamed Hungarian winekraut with slab bacon and smoked pig's knuckles, a few slices of heavy ryebread and a few beers.
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