Thanks for the idea. I may do something similar.
I am shooting for Beef with Broccoli.
That looks delicious. Do you velvet the meat first?
Thank you my wife and daughter loved it. I have gotten away from velveting. I mix with dark soy, rice wine and corn starch and let it marinade at least 30 minutes. Then I sear it in the wok. It works good without the extra calories. I will post the recipe after I get it typed up.
How about a recipe to go with that beautiful picture, PPO? You're making me drool again!
Okay, I'm confused. I have read that meat can be velveted in oil or in water/stock. What you do sounds like what I have read is velveting.
Nice job, Powerplantop and good pic too!