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Old 01-28-2021, 06:25 PM   #1
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Thursday's Dinner Thread 1/28

Pulled Pork BBQ over White Rice, Steamed Sprouts & Radishes, Cole Slaw....


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Old 01-28-2021, 06:30 PM   #2
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I fixed ground beef, green chile enchiladas with steamed broccoli.
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Old 01-28-2021, 07:57 PM   #3
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I tried a new recipe today. It is for Caribbean shrimp. We had it with some leftover red beans and rice. The rice was good, the shrimp will not be invited for a return engagement.
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Old 01-28-2021, 08:01 PM   #4
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Beef short ribs, mirepoix, merlot, beef stock. Seared then.cooked in a pressure cooker. Defatted the liquid by putting in refrigerator overnight, then warmed up and used the immersion blender to pulverize the mirepoix and thicken the gravy. Mashies and steamed broccoli and carrots. Mascarpone brownies for dessert.
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Old 01-28-2021, 08:14 PM   #5
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Brass monkies are in and in spite of some sunshine, the weather dictates comfort food.

Put a nice piece of beast in the crock-pot, along with taters, onions, celery, carrots and garlic. Added some beef broth and red wine and let everyone get happy together.

Made a couple of loaves of French bread to have along and we finished our meal with some red velvet cupcakes I bought on discount at the market on Tuesday.

We were sated and there is enough left for an encore tomorrow.

Love it when that happens!
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Old 01-28-2021, 09:05 PM   #6
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Sounds and looks great guys!

I made my maiden voyage in my Instant® Accu Slim
Sous Vide Immersion Circulator.

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It's tasty and moist, but not as moist as I honestly
thought it would be.
There's always next time.
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Old 01-28-2021, 10:05 PM   #7
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Leftovers here tonight. I had the rest of the Italian pasta dish we ordered on the weekend. DH had the rest of the tourtičre with a can of Clark's baked beans.
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Old 01-28-2021, 10:51 PM   #8
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Took the low road to supper tonight: fried bologna sandwiches on toasted rye bread along with Aldi tater puffs.
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Old 01-29-2021, 08:53 AM   #9
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A/F Creole seasoned haddock, Brussels sprouts w/balsamic glaze and Spanish rice.

Banana bread was dessert.

Ross
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