"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-28-2021, 06:25 PM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
Thursday's Dinner Thread 1/28

Pulled Pork BBQ over White Rice, Steamed Sprouts & Radishes, Cole Slaw....

Click image for larger version

Name:	Pork BBQ.jpg
Views:	28
Size:	65.7 KB
ID:	45282

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is online now   Reply With Quote
Old 01-28-2021, 06:30 PM   #2
Master Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,391
I fixed ground beef, green chile enchiladas with steamed broccoli.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-28-2021, 07:57 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
I tried a new recipe today. It is for Caribbean shrimp. We had it with some leftover red beans and rice. The rice was good, the shrimp will not be invited for a return engagement.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-28-2021, 08:01 PM   #4
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 4,606
Beef short ribs, mirepoix, merlot, beef stock. Seared then.cooked in a pressure cooker. Defatted the liquid by putting in refrigerator overnight, then warmed up and used the immersion blender to pulverize the mirepoix and thicken the gravy. Mashies and steamed broccoli and carrots. Mascarpone brownies for dessert.
Attached Thumbnails
Click image for larger version

Name:	2021-01-28 19.26.52.jpg
Views:	11
Size:	50.7 KB
ID:	45284  
medtran49 is online now   Reply With Quote
Old 01-28-2021, 08:14 PM   #5
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,249
Brass monkies are in and in spite of some sunshine, the weather dictates comfort food.

Put a nice piece of beast in the crock-pot, along with taters, onions, celery, carrots and garlic. Added some beef broth and red wine and let everyone get happy together.

Made a couple of loaves of French bread to have along and we finished our meal with some red velvet cupcakes I bought on discount at the market on Tuesday.

We were sated and there is enough left for an encore tomorrow.

Love it when that happens!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-28-2021, 09:05 PM   #6
Wannabe TV Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: USA
Posts: 6,052
Sounds and looks great guys!

I made my maiden voyage in my Instant® Accu Slim
Sous Vide Immersion Circulator.

Click image for larger version

Name:	IMG_0209.jpg
Views:	13
Size:	103.5 KB
ID:	45288

Click image for larger version

Name:	IMG_0246.jpg
Views:	14
Size:	92.3 KB
ID:	45286

Click image for larger version

Name:	IMG_0248.jpg
Views:	15
Size:	66.3 KB
ID:	45287

It's tasty and moist, but not as moist as I honestly
thought it would be.
There's always next time.
Kaneohegirlinaz is offline   Reply With Quote
Old 01-28-2021, 10:05 PM   #7
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
Send a message via Skype™ to taxlady
Leftovers here tonight. I had the rest of the Italian pasta dish we ordered on the weekend. DH had the rest of the tourtičre with a can of Clark's baked beans.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-28-2021, 10:51 PM   #8
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
Took the low road to supper tonight: fried bologna sandwiches on toasted rye bread along with Aldi tater puffs.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 01-29-2021, 08:53 AM   #9
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,266
A/F Creole seasoned haddock, Brussels sprouts w/balsamic glaze and Spanish rice.

Banana bread was dessert.

Click image for larger version

Name:	20210128_152745.jpg
Views:	6
Size:	57.3 KB
ID:	45290
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 07:07 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.