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Old 09-23-2021, 04:52 PM   #1
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Thursday's Dinner Thread 9/23

Smoked Pork Chop on the Grill, Roasted Yukons, Harvard Beets.........


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Old 09-23-2021, 05:42 PM   #2
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Looks yummy & I love Harvard Beets...but most folks don't know what they are, these days.
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Old 09-23-2021, 06:35 PM   #3
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I made hot chicken sandwiches. I used leftover roasted chicken and made gravy with the saved pan juices. I put it on whole grain wheat miche (country style, round, bread loaf). It was delicious and seemed appropriate for a gloomy day. We'll have extra vegis tomorrow.

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Old 09-23-2021, 06:46 PM   #4
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Todays lunch: Red quinoa, eggs, mushrooms, chard and carrots in veg broth. Sprinkled with a little sesame oil and a LOT of pepper.

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Old 09-23-2021, 07:42 PM   #5
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Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....


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Old 09-23-2021, 07:47 PM   #6
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Ham steak and sweet potato with a salad.
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Old 09-23-2021, 08:06 PM   #7
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Bean salad. Canned chickpeas (drained), broccoli florets, red bell pepper, quinoa, shredded carrots, and roasted almonds. I had a chopped serrano pepper on mine. Dressed with honey, soy sauce, miso, and lemon juice. Glass of Airlie Seven (a blend of seven white varietals).

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Old 09-23-2021, 08:41 PM   #8
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Grocery shopped today. I brought home a value pack of pork chops; the two on top were saying "grill me!" Himself was an angel, grilling through a bit of a sprinkle. At least it's warm outside. I cut fresh steamed corn off the cob. Himself also had a nuked-then-grilled potato; I finished little bits of leftover peas, and sauteed grapes.

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Old 09-23-2021, 08:52 PM   #9
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Found this a whiles back pokin' around the mega-mart, thought it sounded interesting.

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I grilled some Zucchini and B/S Chicken thighs with my homemade Greek-Inspired Seasoning, served them along side the Couscous.

Meh.

It was okay I guess, Mom & I were fine with it, though Mom said it was missing something ... I was smart enough to know that DH was not about to eat THAT!

Not pictured, roasted Baby Dutch Yellow Potatoes, the leftovers will morph into Home Fries for breakfast tomorrow.
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Old 09-24-2021, 06:43 AM   #10
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Quote:
Originally Posted by GinnyPNW View Post
Looks yummy & I love Harvard Beets...but most folks don't know what they are, these days.
That's how I thought all beets came when I was growing up.
I agree, so many people don't know what they are! (must be 'cause they're from another planet.)


[QUOTE=[B]salt and pepper[/B];1662938]Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....


That's a HUGE dumpling -looks great! how'd you cook it?
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Old 09-24-2021, 08:54 AM   #11
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I made three-ingredient mac and cheese and added leftover smoked pulled pork. Served with a pickle and some baby tomatoes.
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Old 09-24-2021, 08:55 AM   #12
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Forgot to add the pic.
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Old 09-24-2021, 09:48 AM   #13
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We spent our first night in Idaho. Had a freezer meal of Jalapeno Stuffed Chicken Breasts, Twice Baked Potato plus salad and garlic bread. Hit the spot!

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Old 09-24-2021, 10:23 AM   #14
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[QUOTE=dragnlaw;1662952]That's how I thought all beets came when I was growing up.
I agree, so many people don't know what they are! (must be 'cause they're from another planet.)


Quote:
Originally Posted by [B
salt and pepper[/B];1662938]Pork dumpling, shiitake mushrooms, scallops & seaweed salad.....


That's a HUGE dumpling -looks great! how'd you cook it?
I put it in a steamer for 4 minutes...
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Old 09-25-2021, 07:30 AM   #15
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We had leftover roasted potatoes & sausage, salad, and watermelon.
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Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
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