Thursday's Fare 6/3

[luckytrim]

"Two Dog Night"
A- Chili - Cheese Dog... B.- Yellow Mustard & Relish
Air Fries, Skillet Corn, Cucumber Salad (Carried in)......

 

[pepperhead212]

Last night, friend brought me over some nice looking tomatoes - something that I never buy, but he couldn't wait, and had to have "one of those things I make" with them. Today, I saw that Israeli feta in the fridge that I hadn't tried yet, so I made a favorite of mine, that he also likes - the lentil salad, with the tomatoes and feta, plus a lot of cilantro and garlic chives. The different thing I used in it was really good - some toasted whole oats. It got a little overcooked, but next time I'll know to put it in for less time at the end.

The tomatoes weren't bad, for store-bought, and he was surprised to hear me say that!
Lentil salad by pepperhead212, on Flickr

 

[Katie H]

We had thick pork chops and zucchini rounds, followed by Kroger carrot cake cupcakes. However, I have to share the chops and zucchini recipes because they were stellar.

Here are the links to both: https://www.amusingfoodie.com/2012/...juicy-skillet-fried-thick-cut-pork-chops.html

https://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe-1939866

The pork chops were fabulous!

 

[Cooking Goddess]

Could a Mod please kill the thread I started for tonight's dinner? I got the date right but I called it Wednesday. [emoji849] Thanks.
https://www.discusscooking.com/forums/showthread.php?t=107334


I marinated boneless chicken breasts in a lemon-oregano bath, then sauteed them in a bit of butter and olive oil. Made a pan sauce with the drippings, butter, and a little white wine. Also sauteed zucchini discs with my Greek seasoning blend, cooked up fresh green beans, and reheated the leftover butternut squash. We'll have the last of the cherry clafoutis I made a couple of days ago later.

 

[Kaneohegirlinaz]

Steak Frites and a side Salad.
I discovered that French Fries are
WONDERFUL
dipped in Ranch Dressing

 

[taxlady]

I had ham and cheese on baguette, sliced the long way and then stuck under the broiler. It was sort of an open faced croque monsieur. DH had one, lone, leftover hot dog. Then he had a ham and cheese with lettuce and mustard, no trip under the broiler. We had the last of potato salad.

CG, I reported your thread. It's the fastest way to bring something to the attention of a moderator. I did explain.

 

[Andy M.]

I grilled some Italian sausages and veggies for subs.

 

[Just Cooking]

We had shrimp and ramen noodles.

Mini eclairs was dessert.

Ross

 

[msmofet]

Corned beef, cabbage and potatoes.