DH has been having a tough week ... three doctor's appoints and still one more tomorrow
So I asked him what he would like for dinner tonight ...
(file photo from my "album")
Grilled Teriyaki Chicken, my Quick Cucumber Kim Chee, Korean-Style Mung Bean Sprouts, and the ever present steamed White Rice.
Good call there husband!!!
How do you make the bean sprouts???
Tonight, we had dinner at a El Salto where I enjoyed fajitas and Frank had tacos.
View attachment 47070
Kathleen, years prior to us leaving Hawaii for good,
my husband started to collect recipes for me.
This one is from the Mid-Week Newspaper, I don't
think that they are still in business
This meal is one of our very favorites.
It hits all of the notes, Sweet, Savory, Salty, Sour and Spicy