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Old 10-01-2020, 05:02 PM   #1
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Thursday's Kitchen Chore?? 10/1

Ham & Cabbage ... and the Salad


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Old 10-01-2020, 07:35 PM   #2
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Oh, but that looks good. It was boating night. Fast food on the way home.
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Old 10-01-2020, 08:08 PM   #3
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Dinner was cast iron pan fried sirloin steak and mac and cheese (no picture).

I made mini lemon meringue pies and mini cherry pies for dessert.

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Old 10-01-2020, 08:09 PM   #4
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Hozy's tonight........delivered to the car trunk.

What a menu.. spoiled rotten, and happy...



Sautéed Sea Scallops
Diver sea scallops, sautéed, topped with a tomato beurre blanc, served on crispy baguette slices


Stuffed Pink Calamari
Fresh calamari, stuffed with snow & king crab and a spicy creamy sauce, served with ginger sauce

Halibut Puttanesca
Pan seared local halibut, served over penne puttanesca, with tomatoes, capers, black olives, fresh basil, garlic and crushed chile pepper flakes



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Old 10-01-2020, 08:36 PM   #5
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Fancy, Kayelle!


I grocery shopped and had no leftovers. *gasp* What was I thinking? Put the idea of take-out in my back pocket and made smothered baked potatoes. There really is a tater under all that broccoli, ham, and cheeses.

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Old 10-01-2020, 10:14 PM   #6
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Wings non the grill and roasted potatoes.
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Old 10-01-2020, 10:17 PM   #7
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everyone's food looks and sounds great!

Very busy day today, but I had the where-with-all
to think ahead and set up my Teriyaki Chicken thighs,
Cucumber Kim Chee (or Kimchi, whatever) and a fresh
pot of steamed White Rice.
Found a new Furikake at TJ's which is just as good
as our ole' faithful standby, YAY!

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AND, dessert!

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Fresh Apple Galette with Vanilla Ice Cream
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Old 10-01-2020, 11:32 PM   #8
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I made some of my Roasted Root Vegi Bisque. I used carrots, rutabaga (or as my FIL called it, rutabugger), celeriac, onion, garlic, and a large cayenne pepper. I have never used fresh cayenne before, so I was cautious. I added bits of it to the pot until I got to the heat level I thought was good. It used about 3/4 of a 6-7 inch long pepper. I couldn't find a can of coconut milk, so I used water and creamed coconut. I added a bit of thyme and some salt. Oh my. That soup is so tasty and filling. I started with just that bowl of soup, then went back later for a smaller serving and some slices of chorizo and a dry Italian salami. As my husband would put it, "happy tummy".
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Old 10-02-2020, 06:25 AM   #9
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We had palak aloo, which is an Indian dish made with potatoes and spinach, and then I fried some cod with a few spices in the flour..Not exactly what I set out to make but it was decent..
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