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01-21-2021, 06:00 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
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Thursday's Kitchen Effort - 1/21
A 'Bella Burger' .... Fried Hamburger under a Sautee'd Portobello Cap.... Mashed Spuds with Gravy... French-Cut Green Beans...
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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01-21-2021, 06:13 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
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For Thursday's dinner we're having cheese ravioli with tomato sauce.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-21-2021, 06:30 PM
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#3
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
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Yup ! Got my days confused again.......... you could fix it ............ 
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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01-21-2021, 06:32 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
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Quote:
Originally Posted by luckytrim
Yup ! Got my days confused again.......... you could fix it ............ |
I can’t fix it. I haven’t been a mod for years.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-21-2021, 07:12 PM
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#5
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,052
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LT, you're funny! We loss track of what day it is all the time during this, um, special time we're in 
(file photo)
I found two grilled ground beef patties in the deep freeze,
so it's leftovers tonight!
Re-purposed to Hawaii-Style Hamburger Steak Plate Lunch 
Patty, Rice, Gravy and Corn, classic! In Hawaii, you would get
2 scoop Rice and one scoop Mac Salad at a take-away/food truck
type of place, but in a sit down restaurant it's Corn instead of the
Mac Salad, still, a double carb 
*Cook's note: Food Trucks have been huge on Oahu for
as long as I can remember (and I'm not young anymore  ).
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01-21-2021, 07:34 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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We did a "sandwiches night". We actually made all the sandwiches open-faced on Danish style, heavy rye bread. There were various cold cuts, cold meatloaf, and cheeses. I also brought out some lettuce, sliced onions, pickles, and cold rødkål (to use as a garnish). That worked well. DH GMs a role playing game on Thursdays, so supper has to be eaten by 19h00, when the game starts. Obviously, for now, they are playing online, with some video conferencing that is specifically for role playing games.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-21-2021, 07:39 PM
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#7
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
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Pot roast (chuck roast with beef broth, wine, mushrooms and onions), mashed potatoes, steamed baby spinach and gravy (pot jus and cream of mushroom soup).
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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01-21-2021, 07:42 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
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Quote:
Originally Posted by luckytrim
Yup ! Got my days confused again.......... you could fix it ............ |
You could report your post and ask to have it fixed.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-21-2021, 08:00 PM
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#9
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,606
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Chicken, broccoli, Mushroom Alfredo pasta
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01-21-2021, 08:24 PM
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#10
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Master Chef
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 9,977
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To paraphrase Chicago Transit Authority, "Does anybody really know what day it is? Does anybody really care?"
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The older I get, the harder it is to tolerate STUPID!
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01-21-2021, 10:07 PM
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#11
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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In a pandemic, every day is Blursday.
We cleaned up leftovers. I had the last of the butternut squash soup, and the last small bit of pork tenderloin with some peas nuked from freezer inventory.
Quote:
Originally Posted by msmofet
Pot roast...
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That was what Himself finished up for his supper. My leftover pot roast, that is, not yours. 
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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