"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-29-2007, 03:32 AM   #1
Sous Chef
 
radhuni's Avatar
 
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
Today's dinner, Monday 29th October 07

Today's menu

Plain rice
Rohu fish Kaalia
Tomato chutney

radhuni is offline   Reply With Quote
Old 10-29-2007, 08:10 AM   #2
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Southern Fried pork chops (it`s like the chicken idea without it), with "corn bread" and a large bowl of salad each.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 10-29-2007, 08:18 AM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,778
Tonight we're having linguine Alfredo with sauteed onions, red and green peppers, and chicken tenders, along with caprese salad.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-29-2007, 08:21 AM   #4
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
leftover fajitas
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 10-29-2007, 09:13 AM   #5
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
We had beef and guiness sausages with potato and egg salad, coleslaw, tomatoes, beetroot, cheese, bread, mustard and tomato sauce. All followed with a piece of Swiss roll and coffee. Very tasty and satisfying.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 10-29-2007, 09:41 AM   #6
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
We'll be having the Philly Cheesesteak sandwhiches we didn't have yesterday. A big salad, and White Chocolate Banana Bread Pudding.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 10-29-2007, 10:20 AM   #7
Assistant Cook
 
Join Date: Oct 2007
Location: Minneapolis, MN
Posts: 23
I think that it is a risotto night. I am not sure what kind yet.
__________________
Real Reason - There are things you do because they feel right & they may make no sense & they may make no money & it may be the real reason we are here: to love each other & to eat each other's cooking & say it was good. (Storypeople.com)
JenMN is offline   Reply With Quote
Old 10-29-2007, 10:26 AM   #8
Senior Cook
 
Join Date: Aug 2007
Posts: 120
Fried chicken, mashed potatoes and gravy and a vegetable and maybe garlic cheese bread.
Roxy is offline   Reply With Quote
Old 10-29-2007, 10:27 AM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Have some leftover pork carnitas and will make some enchiladas, have some rice, and a chopped green salad...a chocolate pie for dessert with whipped cream topping..

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-29-2007, 12:58 PM   #10
Cook
 
Join Date: Apr 2007
Location: London, UK
Posts: 87
Chicken Satay.

I was shown a local Chinese food distributer / wholesaler yesterday that also sells to the public (no need to buy bulk either).

Wow, what a fantastic place! It's literally on my doorstep and I never knew about it.

There was just tons and tons of different stuff from the orient, including rows of freezers with outlandishly cheap frozen food.

The best bit, however, was the fresh produce section where I've never seen fish so fresh. So fresh in fact, it was still swimming around. Lobsters, Catfish, Crayfish, Squid, Crabs, Mussels - all swimming around in huge tanks. You picked what you want and they fish it out.

They also had a large array of just cooked meats like belly pork, duck, suckling pig etc. I couldn't resist and had slice of belly pork there and then.

Anyway - I came away with some ingredients and other bits-n-bobs and tonight I'm making chicken satay :)
Regallion is offline   Reply With Quote
Old 10-29-2007, 01:06 PM   #11
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Ragallion be VERY careful!

it would only take me 45 mins on a train to get your house! however I would bring my own chop-sticks :)
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 10-29-2007, 01:25 PM   #12
Sous Chef
 
mikki's Avatar
 
Join Date: May 2007
Location: Ashville, NY
Posts: 776
Send a message via AIM to mikki
I think we are doing backstraps from the deer my daughter shot, not sure what else, maybe nothing, everyone seems to want to fill up on the backstraps.
mikki is offline   Reply With Quote
Old 10-29-2007, 02:17 PM   #13
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
No cooking tonight !! Celebrating a friends Birthday - girls night out !!!
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 10-29-2007, 02:26 PM   #14
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,143
We're having cream of zucchini soup, tossed salad and homemade baguette. Had our first frost last night, so it's officially soup weather. Yeah!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-29-2007, 03:03 PM   #15
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I am baking a ham. Not sure about sides but leaning towards scalloped potatoes and butternut squash.
elaine l is offline   Reply With Quote
Old 10-29-2007, 03:04 PM   #16
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
gonna be leftovers of chix and stuffing, peas. still got some gravy. and there will be some left over for sandwiches also.

Roast chicken really is a wonderful thing...can be fancy or just down home comfort food or both!
Robo410 is offline   Reply With Quote
Old 10-29-2007, 04:34 PM   #17
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,310
this week it is corn chowder, made almost two gallons of the stuff over the weekend, with lotsa home grown vegetables, and N Y Times bread. Made the bread with 2 1/2 cups white whole wheat flour and 1/2 cup rye, turned out nice
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 10-29-2007, 04:57 PM   #18
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
got a sack of mashed potatoes in a vaccuum bag in the frig
will make a batch of chicken gravey
took a big slice of chix pot pie out of frig
so the gravy will go over the pot pie slice and the pots on the side


that's for the man


me, I'll attempt Campbells chicken with rice soup and a vernors ginger ale
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-29-2007, 08:26 PM   #19
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm having a Swiss mushroom burger I might grill some onions to go with....
Paul's having a burger with bacon, Swiss, lettuce, tomatoes, onions and dill pickles.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 10-29-2007, 09:11 PM   #20
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Swiss steak, potatoes, and veggie. Brownie for dessert. Right now if I had to choose between the Swiss steak and the brownie, I would definitely choose the Swiss steak! Last week it might have been another story, but I am in a definite meat, potatoes, and gravy mood tonight!

Barbara
Barbara L is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.