"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-31-2007, 08:17 AM   #21
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Last night's dinner was Johnsonville mild italian sausages (done on the grill of course. I'm on my fourth tank of propane already since buying my new grill!), peppers and onions sandwiches. I roasted some garlic (in the garlic roaster that was mentioned here) and made a spread for the toasted rolls with the mashed up garlic by adding spicy brown mustard and mayo to it. Potato wedges that were nuked first (again, like I saw mentioned here ), fried and seasoned liberally with a steak seasoning. With ranch dip. Then a nice salad with my favorite, crumbled blue cheese on top and Catalina dressing. Don't know what's up with that, but I've been on a Catalina dressing kick lately.

I always say I'm going to have the same thing the following day with the leftover sausages, but I always end up eating them cold as snacks. Usually before lunch I love cold link sausage.
pacanis is offline   Reply With Quote
Old 10-31-2007, 10:44 AM   #22
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Yesterday I made what turned out to be a really terrific "Spicy Black Bean With Turkey Chorizo Sausage Soup". Served it up with a cast-iron skillet of Jalapeno-Cheddar Cornbread. Just perfect for a frosty autumn supper.
BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.