harborwitch, that would hit the spot right about now. i can almost smell it.
we went out shopping (again
), so we ate at a houlihan's along the way. ya know, one of those "screw a bunch of old junk to the walls" type of chain restaurants.
dw had the seared ahi tuna over an asian style salad, and i had a full rack o' ribs.
the tuna was ok; the piece of seared ahi that i made last week was far superior. today's tuna looked sort of bruised rather than bright red.
my ribs were very good; tender without being overcooked, and i was sure to count 13 bones. i think i'm becoming a dry rib guy, after a lifetime so far of dunking in extra sauce.