Andy M.
Certified Pretend Chef
I'm defrosting some BS chicken breasts to make chicken with pickled peppers and Kalamata olives.
Tonight's Meal, What's the Deal? Tues. 2/28
- Thread starter Andy M.
- Start date
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DampCharcoal
Executive Chef
Beef enchiladas! I chopped up a leftover English roast and mixed it with minced, sauteed onions and a cheese blend I bought from Kroger this morning.
I'm waiting for the oil to heat up to so I can soften the corn tortillas and roll 'em up!
This is one of those days where I just feel like spending hours on a relatively simple recipe.
I'm waiting for the oil to heat up to so I can soften the corn tortillas and roll 'em up!
This is one of those days where I just feel like spending hours on a relatively simple recipe.
Rocklobster
Master Chef
Chicken piccata with roasted vegetables....
Steve Kroll
Wine Guy
Catfish with polenta and wilted spinach.
Barbara L
Traveling Welcome Wagon
James found a good deal on some nice looking Chuck eye steaks, so we will be having them tonight, along with baked potatoes with sour cream, and a vegetable (possibly corn on the cob). 
tinlizzie
Head Chef
Cranberry soup beans cooked with onion, celery, chunk of leftover Christmas ham from the freezer. Chopped fresh onion on top when served. I think I need to bake some cornbread and get out the butter to warm.
Fried catfish pieces and....something
Soma
Senior Cook
Pork loin in honey/garlic/soy sauce, small red potatoes, broccoli. For dessert: apple pie I made yesterday afternoon.
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Tonight I am making beanies and wienies...
Using our hot dogs we made on the weekend.
Using our hot dogs we made on the weekend.
buckytom
Chef Extraordinaire
roast pork loin, mashed spuds, garlic sauteed broccoli.
i finally got the corned beef and turkey thighs/legs in the smoker that i was supposed to do over the weekend, so i'll be running outside every half hour or so to check the temps and apple and hickory wood supply. it's breezy out today.
i finally got the corned beef and turkey thighs/legs in the smoker that i was supposed to do over the weekend, so i'll be running outside every half hour or so to check the temps and apple and hickory wood supply. it's breezy out today.
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DebLynn
Senior Cook
Meatballs are ready to go into the sauce. Spaghetti with meatballs, garlic bread and salad tonight.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Well, the night we were going to have butternut squash soup got changed to stuffed spaghetti squash. We transformed an Italian recipe into a creole dish by subbing andouille for the sausage, trinity for the veg and a small can of tomato sauce. That turned out great. So, tonight it is the butternut soup with cumin flat bread.
DampCharcoal
Executive Chef
Here's a firehouse recipe to consider:
Make your beans and wienies the way you like and pour them into a 13x9 pan.
Mix up one box of cornbread mix and pour the batter over the beans and wienies then bake according to the box.
It's oh so good!
Seafood day - something with scallops, but I haven't decided what yet.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Taco Tuesday!
It sounds good but the beanies and wienies can be a sacred dish... with Kathleen.
justplainbill
Executive Chef
Broiled prime beef strip steak 1 1/2" thick, green baby peas, and durum bread.
4meandthem
Half Baked
Oven BBQ Beef ribs with chipotle glaze
Traditional Coleslaw
BBQ beans
Traditional Coleslaw
BBQ beans
DampCharcoal
Executive Chef
It sounds good but the beanies and wienies can be a sacred dish... with Kathleen.
Nevermind!
Hell hath no fury like a wife deprived of her fave beans and wienies!
*hiding behind a tree or sumpin"
