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Old 09-05-2006, 08:30 AM   #1
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Tues., Sept. 5 Dinner?

Its kind of chilly and cloudy here today so I decided to break out the slow cooker and am making Soup Beans with Ham and we'll have cornbread to go along with that.

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Old 09-05-2006, 08:35 AM   #2
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We're having the same weather here, too, sizz. I was going to put a chicken in the slow cooker but it's not thawed yet. I think I'll do baked Mexican fish, tortillas and rice and beans instead and do the chicken tomorrow.
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Old 09-05-2006, 08:55 AM   #3
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Leftovers from Labor Day...ribs, chicken breasts and thighs, sausages, hot dogs and all the salads and desserts. Mmmmm!
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Old 09-05-2006, 10:56 AM   #4
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smoked a brisket

20 hrs should be good so we are having
brisket sandwiches, some sort of potatoe and green peas.

left over ice cream cake
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Old 09-05-2006, 10:58 AM   #5
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I'm with Half-Bake, leftovers here.

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Old 09-05-2006, 11:01 AM   #6
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Its grey and blah here too. I am making pastichio and a Greek salad for dinner.
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Old 09-05-2006, 11:10 AM   #7
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Cauliflower and Broccoli Cheese bake.

I saw the cauli and broc on the veg market this morning and simply Had Too have some :)
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Old 09-05-2006, 12:04 PM   #8
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I'll pick up a rotisserie chicken for dinner, and have potatoe pancakes and broccoli with it.
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Old 09-05-2006, 12:08 PM   #9
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Chicken with sweet and sour sauce over rice.
Fresh tomatoes ( ours are finally starting to turn red)
and some roasted zucchini.
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Old 09-05-2006, 12:11 PM   #10
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Quote:
Originally Posted by SizzlininIN
Its kind of chilly and cloudy here today so I decided to break out the slow cooker and am making Soup Beans with Ham and we'll have cornbread to go along with that.
Ohhhh sounds good ! - What do you consider -soup beans- ? I use either navy or great northern- hmm .
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Old 09-05-2006, 12:14 PM   #11
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Italian sausages,onions,peppers with roasted potatoes and a green salad.French parmesan and garlic bread, dessert is just potato chip cookies and ice cream.

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Old 09-05-2006, 12:22 PM   #12
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I think chicken and rice with maybe carrots??? not sure on the veggie yet.
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Old 09-05-2006, 12:46 PM   #13
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Stir fry with chicken or skirt steak
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Old 09-05-2006, 01:35 PM   #14
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Quote:
Originally Posted by Barb L
Ohhhh sounds good ! - What do you consider -soup beans- ? I use either navy or great northern- hmm .
Either one BarbL but I tend to go for the Great Northern but will use the navy if the other isn't availabl. I only average eating these about 3 to 4 times a year. We had them often enough when I was young (cheap meal) that I love the meal itself but not that often. It brings back memories of home (mom & dad) like a lot of the meals I make.
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Old 09-05-2006, 02:12 PM   #15
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Parmesan chicken here. Likely some zucchini and corn on the cob in there somewhere too. Apple pie for dessert. And for a bedtime snack...fresh homemade salsa. It smells so good in here!
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Old 09-05-2006, 02:19 PM   #16
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Well, it's off to school I go again - so that means no dinner tonight!

John
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Old 09-05-2006, 02:22 PM   #17
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Quote:
Originally Posted by ronjohn55
Well, it's off to school I go again - so that means no dinner tonight!

John
No cafeteria food even???
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Old 09-05-2006, 02:51 PM   #18
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Quote:
Originally Posted by Alix
No cafeteria food even???
Nope. Leave work, drive down to campus, attend class, get home around 10:00pm, go to bed, get back up at 4:30 tomorrow morning and come back to work.

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Old 09-05-2006, 02:54 PM   #19
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That is just not fair! How long is your course? Are you going to be forfeiting dinner for a while or just a week or so? And the beer? What about that?
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Old 09-05-2006, 03:47 PM   #20
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I've got a whole chicken I guess I'll cook somehow - I have some leftover new potatoes that I'll do something with - maybe just steam them - and I have some romaine - all I need is some buttermilk to make some blue cheese dressing.
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