Finally got on the Taco Tuesday bandwagon...
Chicken (Oh, Boy... Chicken again ! ) Taco's, Double-Wrap, Chili con Queso...
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AH YUM!!!
My plan is Green Chile Chicken Enchiladas, individual plating, under the broiler to melt the cheese and DEVOUR!!! One of my favorite dishes that I make.
I'd love your recipe Kgirl ! TIA
Tonight we're having leftover Greek Thighs with Lemon Orzo. I had planned on roasted asparagus, but now I'll take the tip from Med and wrap them with some Prosciutto, I just happen to have on hand and wondering what to do with it.
I need some help!
I have some vegetables (zuchini, red and green bell peppers, purple and white onion ect...) some Italian sausage, some bacon and pasta. Ziti, linguine or some egg noodles.
I saw a recipe for Carbonara and it looks like it will fit the bill.
I want to use as many vegetables as I can though. So it will not be traditional.
Any ideas? I thought about a stir fry? Make some rice to go with it? Not sure and its getting late.
I need an easy sauce for either recipe. The Carbonara looks like it would be nice and creamy with the addition of the eggs?
Anyone? on short notice? Thanks in Advance....John
The first thing that comes to mind is something along the lines of ratatouille, especially if you have some tomatoes, even canned ones. That would make an easy sauce to go with the pasta and then, maybe some crumbled bacon pieces on top.
Thank you taxlady. Yes. I have some beautiful purple (not sure what they call them but they were expensive) cherry tomato's. And bacon and partially cooked Italian sausage rounds (frozen) I made some time back.
I have a lot of things already chopped up.
What do you think about using the Carbonara sauce idea with the eggs and cheese with these vegetables and meat?
I am going to Google ratatouille right now. TIA.