"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-22-2008, 08:03 AM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Tuesday, April 22 dinner

i want spaghetti or ravioli with garlic bread & a salad fer me.

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-22-2008, 09:02 AM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
That sounds good luvs. Way too early to know about dinner yet... I'll have to check back in later on!! : )
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 04-22-2008, 09:39 AM   #3
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Going to grill steaks, baked potatoes, buttered broccoli, salad and garlic bread.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-22-2008, 10:24 AM   #4
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,329
something with my very first ever harvest from my new asparagus bed.

I'll decide later how it will be prepared
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-22-2008, 11:15 AM   #5
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Quote:
Originally Posted by bethzaring View Post
something with my very first ever harvest from my new asparagus bed.

I'll decide later how it will be prepared
Asparagus is my all time favorite veggie!!!

Tonight is red peppers stuffed with feta cheese, drizzled with pesto and some sliced roma tomatoes on top.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 04-22-2008, 12:10 PM   #6
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Pasta with homemade tomato sauce , with freeze dried tomatoes. Sweet Sausage.
LadyCook61 is offline   Reply With Quote
Old 04-22-2008, 12:14 PM   #7
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Hot dogs (outdoor reared pork sausages) and chips tonight.
miniman is offline   Reply With Quote
Old 04-22-2008, 12:20 PM   #8
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
home made tare`n`sahre bread (I`m using the new Strong flour I bought yesterday), and cheese topped BBQ sauce Pork chops.
I may take a picture for you if I remember, so then you`ll know what both are.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 04-22-2008, 12:25 PM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Bourbon....
Red Beans & Rice
Bread....French or Corn?...Hmmmmm
Chocolate Ice Cream....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-22-2008, 01:02 PM   #10
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
probably just DH and I tonight. so reruns of pork chops, rice pilaf with barley and pasta, the vegs from last night and cake/ice cream for the man
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-22-2008, 01:06 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,902
I put some frozen homemade pizza dough in the fridge last night to thaw, so pizza and probably a salad.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 04-22-2008, 01:13 PM   #12
Assistant Cook
 
Join Date: Apr 2008
Posts: 2
this forum makes me hungry....
justcookit is offline   Reply With Quote
Old 04-22-2008, 01:16 PM   #13
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Your typical tuna salad with, mayo, red onion, lemon pepper, celery seed, egg, and usually I use sweet relish, but the store was out so I'm using sweet and sour cornichons tossed with some dill. Served over a bed of lettuce drizzled with a little olive oil and red wine vinegar some toasted almonds tossed on top and deviled eggs to the side.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 04-22-2008, 01:20 PM   #14
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I think I'll grill some chicken, throw some BBq sauce on it. Not sure. I'll see if I feel like stopping for some chicken it's too late to thaw and marinate any.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-22-2008, 02:26 PM   #15
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
An attempt at my first gluten-free waffles. (Not really in the mood to prepare anything elaborate today).
__________________
Michelle
https://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 04-22-2008, 03:36 PM   #16
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,338
BBQ ribs with my own dry rub, cole slaw, and corn on the cob.
DaveSoMD is offline   Reply With Quote
Old 04-22-2008, 04:00 PM   #17
Senior Cook
 
Join Date: Apr 2008
Location: Minnesota
Posts: 107
Pho Bo, crusty bread and a slice of Antonella garden vegetable and sweet basil cheese.
Nancy Jane is offline   Reply With Quote
Old 04-22-2008, 04:31 PM   #18
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Quote:
Going to grill steaks, baked potatoes,
Me too, with grilled asparagus, (Huge congrats RedKitty on your first bed!), and grilled peppers.

Quote:
corn on the cob.
Lucky you, Dave. It'll be awhile before we get any decent corn here.

I just love how Uncle Bob starts his meal with Bourbon?
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 04-22-2008, 04:42 PM   #19
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,338
Quote:
Originally Posted by Loprraine View Post
Lucky you, Dave. It'll be awhile before we get any decent corn here.
I was surprised to find some. It is not local corn, we won't see that for several months. I got this as Wal-Mart. Was pretty good Sunday so I went and got a few more ears tonight. I love corn with bbq ribs.
DaveSoMD is offline   Reply With Quote
Old 04-22-2008, 04:45 PM   #20
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
stir-fried beef with carrots and onions. bottled ginger and sesame teriyaki glaze. may juice a Cara Cara orange to add to the glaze (they seem to go bad fast).
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 11:35 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.