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Old 02-02-2021, 05:59 PM   #1
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Tuesday, February 2nd, what are you eating?

Stuffed Hasselbeck eggplant, tomato, fresh moz and pesto, plus caramelized onion/gruyere stuffed bread.

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Old 02-02-2021, 06:12 PM   #2
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Snowed-In Day !
Mystery Soup from the Freezer (Turned out to be Chicken Vegetable)
Chicken Salad .......


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Old 02-02-2021, 06:35 PM   #3
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Med, I don't care for Eggplant, but that looks amazing!

LT, I made Chicken Salad yesterday and DH wouldn't eat it

I'm doing an ole faith standby:

https://www.discusscooking.com/forum...cture7784.html

Grilled Teriyaki Chicken and all the fixin's
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Old 02-02-2021, 07:00 PM   #4
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Homemade meatballs & sauce, homemade garlic knots and cheese ravioli.


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Old 02-02-2021, 07:16 PM   #5
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Viva Groundhog Ole' Tacos Americano del Norte ( crispy shells), guacamole, refried beans, and chocolate ice cream.
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Old 02-02-2021, 07:29 PM   #6
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Broiled lemon-pepper chicken breasts, steamed green beans, along with pickled sliced beets. Had slices of fruit cake for dessert.
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Old 02-02-2021, 07:59 PM   #7
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Short rib sandwich..slaw, fries
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Old 02-02-2021, 09:49 PM   #8
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I made ham and bean soup last night for today. By the time I portioned it out for the freezer and to give to my snow blowing neighbor, there was just enough soup for one of us. So...I made cheesy cauliflower soup tonight. We'll worry about enough leftovers for tomorrow's supper tomorrow.
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Old 02-03-2021, 02:34 AM   #9
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We had the other half of the tartiflette. I served it with an interesting salad: red sorrel, Boston lettuce, mizuna, thinly sliced onion, thinly sliced Belgian endive, a few corn kernels and peas from the freezer, a few pecans, and some honey fermented cranberries, and a homemade vinaigrette. That was a tasty supper.
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Old 02-03-2021, 06:41 AM   #10
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We had left over pot roast and veggies, open faced on toasted garlic sour dough bread.

Cookies and hot cocoa for dessert.

Ross
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Old 02-03-2021, 11:37 AM   #11
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I tried to make a spaghetti casserole-pie-ish thing out of the leftovers from the night before. It did not turn out as I had hoped. It was "okay" but a bit too rich. I wont be making it again.
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Old 02-03-2021, 05:53 PM   #12
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Little late posting it but we have spicy Korean fish stew.

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