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02-02-2021, 05:59 PM
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#1
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,605
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Tuesday, February 2nd, what are you eating?
Stuffed Hasselbeck eggplant, tomato, fresh moz and pesto, plus caramelized onion/gruyere stuffed bread.
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02-02-2021, 06:12 PM
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#2
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,262
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Snowed-In Day !
Mystery Soup from the Freezer (Turned out to be Chicken Vegetable)
Chicken Salad .......
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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02-02-2021, 06:35 PM
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#3
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,052
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Med, I don't care for Eggplant, but that looks amazing!
LT, I made Chicken Salad yesterday and DH wouldn't eat it 
I'm doing an ole faith standby:
https://www.discusscooking.com/forum...cture7784.html
Grilled Teriyaki Chicken and all the fixin's 
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02-02-2021, 07:00 PM
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#4
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,138
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Homemade meatballs & sauce, homemade garlic knots and cheese ravioli.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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02-02-2021, 07:16 PM
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#5
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,020
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Viva Groundhog Ole' Tacos Americano del Norte ( crispy shells), guacamole, refried beans, and chocolate ice cream.
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02-02-2021, 07:29 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,249
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Broiled lemon-pepper chicken breasts, steamed green beans, along with pickled sliced beets. Had slices of fruit cake for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-02-2021, 07:59 PM
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#7
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,597
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Short rib sandwich..slaw, fries
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02-02-2021, 09:49 PM
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#8
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
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I made ham and bean soup last night for today. By the time I portioned it out for the freezer and to give to my snow blowing neighbor, there was just enough soup for one of us. So...I made cheesy cauliflower soup tonight. We'll worry about enough leftovers for tomorrow's supper tomorrow.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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02-03-2021, 02:34 AM
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#9
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,241
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We had the other half of the tartiflette. I served it with an interesting salad: red sorrel, Boston lettuce, mizuna, thinly sliced onion, thinly sliced Belgian endive, a few corn kernels and peas from the freezer, a few pecans, and some honey fermented cranberries, and a homemade vinaigrette. That was a tasty supper.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-03-2021, 06:41 AM
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#10
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,264
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We had left over pot roast and veggies, open faced on toasted garlic sour dough bread.
Cookies and hot cocoa for dessert.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-03-2021, 11:37 AM
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#11
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
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I tried to make a spaghetti casserole-pie-ish thing out of the leftovers from the night before. It did not turn out as I had hoped. It was "okay" but a bit too rich.  I wont be making it again.
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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02-03-2021, 05:53 PM
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#12
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,493
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Little late posting it but we have spicy Korean fish stew.
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