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Old 02-02-2021, 05:59 PM   #1
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Tuesday, February 2nd, what are you eating?

Stuffed Hasselbeck eggplant, tomato, fresh moz and pesto, plus caramelized onion/gruyere stuffed bread.

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Old 02-02-2021, 06:12 PM   #2
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Snowed-In Day !
Mystery Soup from the Freezer (Turned out to be Chicken Vegetable)
Chicken Salad .......

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 02-02-2021, 06:35 PM   #3
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Med, I don't care for Eggplant, but that looks amazing!

LT, I made Chicken Salad yesterday and DH wouldn't eat it

I'm doing an ole faith standby:


Grilled Teriyaki Chicken and all the fixin's
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Old 02-02-2021, 07:00 PM   #4
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Homemade meatballs & sauce, homemade garlic knots and cheese ravioli.

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There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 02-02-2021, 07:16 PM   #5
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Viva Groundhog Ole' Tacos Americano del Norte ( crispy shells), guacamole, refried beans, and chocolate ice cream.
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Old 02-02-2021, 07:29 PM   #6
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Broiled lemon-pepper chicken breasts, steamed green beans, along with pickled sliced beets. Had slices of fruit cake for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-02-2021, 07:59 PM   #7
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Short rib sandwich..slaw, fries
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Old 02-02-2021, 09:49 PM   #8
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I made ham and bean soup last night for today. By the time I portioned it out for the freezer and to give to my snow blowing neighbor, there was just enough soup for one of us. So...I made cheesy cauliflower soup tonight. We'll worry about enough leftovers for tomorrow's supper tomorrow.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 02-03-2021, 02:34 AM   #9
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We had the other half of the tartiflette. I served it with an interesting salad: red sorrel, Boston lettuce, mizuna, thinly sliced onion, thinly sliced Belgian endive, a few corn kernels and peas from the freezer, a few pecans, and some honey fermented cranberries, and a homemade vinaigrette. That was a tasty supper.
May you live as long as you wish and love as long as you live.
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Old 02-03-2021, 06:41 AM   #10
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We had left over pot roast and veggies, open faced on toasted garlic sour dough bread.

Cookies and hot cocoa for dessert.

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 02-03-2021, 11:37 AM   #11
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I tried to make a spaghetti casserole-pie-ish thing out of the leftovers from the night before. It did not turn out as I had hoped. It was "okay" but a bit too rich. I wont be making it again.


A little bit Ginger. A little bit Mary Ann.
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Old 02-03-2021, 05:53 PM   #12
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Little late posting it but we have spicy Korean fish stew.

My blog https://jamesstrange.com/
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