Tuesday, February 2nd, what are you eating?

[medtran49]

Stuffed Hasselbeck eggplant, tomato, fresh moz and pesto, plus caramelized onion/gruyere stuffed bread.

 

[luckytrim]

Snowed-In Day !
Mystery Soup from the Freezer (Turned out to be Chicken Vegetable)
Chicken Salad .......

 

[Kaneohegirlinaz]

Med, I don't care for Eggplant, but that looks amazing!

LT, I made Chicken Salad yesterday and DH wouldn't eat it

I'm doing an ole faith standby:

https://www.discusscooking.com/forums/members/56875-albums1036-picture7784.html

Grilled Teriyaki Chicken and all the fixin's

 

[msmofet]

Homemade meatballs & sauce, homemade garlic knots and cheese ravioli.

 

[Whiskadoodle]

Viva Groundhog Ole' Tacos Americano del Norte ( crispy shells), guacamole, refried beans, and chocolate ice cream.

 

[Katie H]

Broiled lemon-pepper chicken breasts, steamed green beans, along with pickled sliced beets. Had slices of fruit cake for dessert.

 

[Rocklobster]

Short rib sandwich..slaw, fries

 

[Cooking Goddess]

I made ham and bean soup last night for today. By the time I portioned it out for the freezer and to give to my snow blowing neighbor, there was just enough soup for one of us. So...I made cheesy cauliflower soup tonight. We'll worry about enough leftovers for tomorrow's supper tomorrow.

 

[taxlady]

We had the other half of the tartiflette. I served it with an interesting salad: red sorrel, Boston lettuce, mizuna, thinly sliced onion, thinly sliced Belgian endive, a few corn kernels and peas from the freezer, a few pecans, and some honey fermented cranberries, and a homemade vinaigrette. That was a tasty supper.

 

[Just Cooking]

We had left over pot roast and veggies, open faced on toasted garlic sour dough bread.

Cookies and hot cocoa for dessert.

Ross

 

[Kathleen]

I tried to make a spaghetti casserole-pie-ish thing out of the leftovers from the night before. It did not turn out as I had hoped. It was "okay" but a bit too rich. I wont be making it again.

 

[powerplantop]

Little late posting it but we have spicy Korean fish stew.