luckytrim
Chef Extraordinaire
California Cheeseburger (sans Avocado) , Roasted Sweet Potato Cubes, Stinky Beans 'n Bacon Bits...
Tuesday in the Kitchen - 12/28
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
I have a class at our local Community Center this evening,
so I made us three Noodle Bowls, since it's snowing and all.
(file photo-I forgot to take a picture today)
This what we call in Hawaii a Won Ton Mein Deluxe.
Not pictured for Mom & I (not DH, `cuz he's allergic) are
some beautiful Shrimp that quick poached in the Dashi.
What you can see is the Kamaboko aka steamed Fish Cake,
Pork & Veggie Won Ton or dumplings, Char Siu or
Chinese BBQ Pork that I make myself, `cuz you surly
can't find that here in Cowboyville
and some Baby Bok Choi that I also steep to a crisp-tender in
the Dashi.
DH's Dashi was separate, no Shrimp for him.
Now, the only thing missing from this linner is a side of
what we call in Hawaii Meat Stick aka BBQ Teriyaki Beef Skewer
and some Shrimp Tempura
AND
I forgot to make a dish of Chinese Hot Mustard for the dipping
of the Won Ton and Kamaboko!
so I made us three Noodle Bowls, since it's snowing and all.
(file photo-I forgot to take a picture today)
This what we call in Hawaii a Won Ton Mein Deluxe.
Not pictured for Mom & I (not DH, `cuz he's allergic) are
some beautiful Shrimp that quick poached in the Dashi.
What you can see is the Kamaboko aka steamed Fish Cake,
Pork & Veggie Won Ton or dumplings, Char Siu or
Chinese BBQ Pork that I make myself, `cuz you surly
can't find that here in Cowboyville
and some Baby Bok Choi that I also steep to a crisp-tender in
the Dashi.
DH's Dashi was separate, no Shrimp for him.
Now, the only thing missing from this linner is a side of
what we call in Hawaii Meat Stick aka BBQ Teriyaki Beef Skewer
and some Shrimp Tempura
AND
I forgot to make a dish of Chinese Hot Mustard for the dipping
of the Won Ton and Kamaboko!
Andy M.
Certified Pretend Chef
Another round of AF cooking tonight. SO and I collaborated to cooke chicken thighs, potatoes and carrots.
Came out pretty good. Didn't need to cut the carrots in half.
Came out pretty good. Didn't need to cut the carrots in half.
Cooking Goddess
Chef Extraordinaire
I made breakfast for supper tonight. Our scrambled eggs had onions, mushrooms, and cheddar cheese. The sausage was Bob Evans, something I can't find in MA. Maybe I haven't looked in the right store. No potatoes, but we each had two slices of Aldi Seedtastic bread, toasted.
Tonight for supper I made White bean and Italian sausage soup. I was going to make it with rainbow chard, but when the chard arrived in my produce basket, it was in very sorry condition. I have gotten a refund. Anyhoo, I had a head of kale in the freezer, so I used that as the leafy green. There was also some wholewheat and sunflower seed bread and Parm to go with the soup. Stirling had three bowls and I ate two. I think I stopped just short of eating too much. I really enjoyed that meal.
Last edited:
Kaneohegirlinaz
Wannabe TV Chef
I'm making this soup today!
I took a page from Chef John and have tinkered my own version.
I usually tweak recipes, but this is so much to our liking the way it's written, that I haven't had the urge to tweak it. I do use canned, organic, navy beans. I learned that I need to use everything in that can of beans. There is a lot of flavour in the liquid and any "goo" in the can.
What kinds of tinkering do you do?
Kathleen
Cupcake
I love soup. The bean soup looks especially amazing!
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